These almond cookies are incredibly versatile. This recipe from Jennifer Mchenry at Bake or Break allows for three distinct variations. The first is the classic almond cookie with or without an almond in the center, the second is a thumbprint cookie filled with jam, and finally a thumbprint cookie with almond butter. These cookies are the perfect companion with a cup of tea (or coffee). The not-so-secret flavor? Almond flour. It makes all the difference.
¼ cup (50g) firmly packed light or dark brown sugar
1 large egg yolk
1 teaspoon almond extract
sliced almonds, for topping the cookies
Instructions
1. Preheat oven to 350°F. Line baking sheets with parchment paper or silicone liners.
2. Whisk together the flour, almond flour, baking soda, and salt. Set aside.
3. Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy. Mix in the egg yolk and almond extract.
4. Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined.
5. Drop the dough by tablespoonfuls onto the prepared pans, leaving about 3 inches between cookies. Flatten each cookie to about 1/2-inch thick.
6. Sprinkle the top of each cookie with sliced almonds.
Or use the thumbprint method to create space for a delicious filling. We used jam and almond butter for another batch. Use any sweet filling that works for you!
7. Bake, one pan at a time, 12 to 14 minutes, or until the edges of the cookies are lightly browned and the tops appear set.
Cool on the pans for a few minutes before moving to a wire rack to cool completely. Let us know how your cookies turned out in the comments below!
Like most of the country the pandemic has caused a number of restaurants on the Big Island to close – some permanently and others just temporarily. Our up-to-date guide for summer 2021 profiles the best of what’s open again in South Kona. From Kainaliu to Captain Cook, these eateries are great places to enjoy a meal along the picturesque Mamalahoa Highway. Whether it’s pizza, tacos, fried fish, burgers or coffee and a sandwich at sunset, it’s all on the Kona Coast.
1. The Coffee Shack
There’s no place better to sit and have a coffee than The Coffee Shack. With a panoramic view over the Kona Coast (26 miles of uninterrupted horizon line) it’s the perfect pit stop on your way to or from Kona. The Coffee Shack serves its very own coffee grown on the slopes below the restaurant, where 85 year old coffee trees produce Kahauloa Estate Coffee.
Menu highlights include the Pan Sautéed Ono Fish sandwich, the Papaya Special (Half Papaya filled with mixed fruit, lilikoi yogurt & coconut, served with two scrambled eggs with cheese, and coconut pound cake). And don’t forget the French Toast (made with homemade Luau Bread and sprinkled with powdered sugar) or the Kona Lime Pie!
Photo credit: The Coffee Shack
Photo credit: The Coffee Shack
Photo credit: bigislandguide.com
Photo credit: bigislandguide.com
Open Thursday through Monday, 7am to sunset. Closed Tuesday & Wednesday
Newly established, Black Rock Pizza has quickly become a popular eatery with both locals and tourists. Pizzas are made with fresh artisan dough (made daily) and gourmet sauces. Dine in or take out, they have a large menu of pizzas and salads, along with local craft beer on tap.
Menu highlights include the Local Boy pizza (Kalua Pork, Ham, Bacon, Red Onions, Mushrooms, Topped w/Smoked Mozzarella) and the Mexican (Refried Bean Base, Mozzarella, Seasoned Taco Meat, Red Onions, Black Olives, Topped with Chopped Romaine Lettuce, Cold Tomato, crushed Crunchy Tortilla and a Spicy Sour Cream Drizzle).
All photo credits: Black Rock Pizza
Open Monday through Thursday 11 – 8 pm, Friday and Saturday 11-9pm and Sunday 10-8pm
Shaka Tacoz has quickly become the best place to get the tastiest tacos on the Big Island. You can’t miss the big blue sign right on the highway in Captain Cook. Order at the food truck and then eat inside with a great view out over the ocean. The perfect place for a quick stop when the hunger pains hit after a day of snorkeling or relaxing at the beach!
Menu highlights include everything taco! Choose from pork, chicken, beef, veggie or fish. All tacos are served with onion, cilantro, cheese, lettuce, pickled onion, Shaka sauce, and lime crema.
All photo credits: Shaka Tacoz
Open Sunday through Thursday 11-8pm and Friday and Saturday 11-9pm
Rebel Kitchen prides itself on fresh flavors, local ingredients and their very own hot sauce! Hawaiian-inspired burgers and sandwiches are served along with salads. The menu is sourced as much as possible from local farmers, butchers and fishermen.
Menu highlights include the Blackened Ono sandwich, the Rebel Burger (made with Big Island grass fed meat) and the Thai Steak salad. And don’t forget to try their amazing sauces – Kona Ketchup, Hawaiian Fire Sauce and Mauka Mustard (also available to purchase in-store or online).
Rebel Kitchen
Courtyard seating
Tasty burgers
All photo credits: Rebel Kitchen
Open Tuesday through Saturday 11-8pm. Closed Monday & Tuesday.
This Big Island institution is still going strong. Originally a family-owned store, this eatery has been operating as a Japanese/Hawaiian fusion restaurant since 1957. Specialties include shrimp tempura and sukiyaki.
Menu highlights include the Japanese breakfast (fried fish, egg, fish cake and Japanese tea), sukiyaki (thin slices of meat, tofu, and vegetables cooked in soy sauce and sugar) and “Kona Up-Country” Chop Steak! Drop in and find out why Teshima’s continues to be a local favorite.
Photo credit: Teshima’s Restaurant
Photo credit: Teshima’s Restaurant
Teishoku no. 3: sukiyaki, sashimi, tempura and side dishes. Photo credit: www.gabandgobble.com
All these great restaurants are just a short drive from Horizon Guest House and located along the stunning South Kona Coast section of Mamalahoa Highway.