Top 3 coffee farm tours on the Kona Coast

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The Kona Coast is home to a thriving coffee growing industry. The Kona Coffee Belt stretches from the hills above Kona down the coast into South Kona. Learn all about Kona Coffee and how itʻs made! We’ve selected our favorite coffee farms to visit on the Big Island.

Kona Coffee Belt Big Island Hawaii
Photo credit: our38ftlife.com

What makes it Kona coffee?

Only coffee grown in the districts of North and South Kona is defined as Kona coffee. The coffee trees grow well on the slopes of the Hualalai and Mauna Loa Mountains, in rich volcanic soil, afternoon cloud cover, and cooler temperatures.

Check the label to be sure it’s 100% Kona coffee. If it’s labeled as Kona blend it means that it contains as little as 10% Kona coffee beans with the rest being a mix of beans from Brazil, Central America, Africa and Indonesia.

How does the coffee process work?

Kona coffee is picked by hand, then pulped, dried and hulled. The beans are then dried and roasted. The key to good coffee is perfecting the art of roasting. After roasting is when oxidation begins and the coffee is at its freshest.

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Photo credit: heavenlyhawaiian.com

1. Heavenly Hawaiian Farms

Located 20 minutes from downtown Kona, Dave & Trudy Bateman have been operating their coffee farm since 2005. Take the tour, and enjoy a free sampling of their coffee, or enjoy a coffee in their very own coffee bar on the property – the first farm side coffee bar in Kona!

The Tour

Monday – Saturday, every hour from 9am – 4pm. All Ages. Open Mon-Sat 9am-5pm.

Tour Length: 1 hour

Cost: $6 each

Heavenly Hawaiian Farms

78-1136 Bishop Rd.
Holualoa, HI 96725

(808) 322 7720

https://heavenlyhawaiian.com

Heavenly Hawaiian
Photo credit: our38ftlife.com
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Photo credit: greenwellfarms.com

2. Greenwell Farms

The Greenwell Family has a rich history of farming and ranching in Hawaii dating back to the 1850s. Greenwell Farms is also renowned for Kona Coffee. Spread over 80 acres, the coffee farm is one the biggest on the island.

Greenwell Farms has a free 45 minute guided tour, daily from 9–3pm. The tour includes a sampling of Kona Coffee. Private and group tours are also available. The farm is located 25 minutes south of Kona.

No reservations are required for these tours. Make sure you arrive 10-15 minutes before the start of the tour.

The Tour

Farm Tours: 9am – 3pm 
(last tour departs at 3pm)

Tour Length: 45 minutes

Cost: Free

Greenwell Farms

81-6581 Mamalahoa Highway
Kealakekua, Hawaii 96750

(808) 323-9616

https://www.greenwellfarms.com

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Photo credit: greenwellfarms.com
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Photo credit: inspiredimperfection.com

5. Hula Daddy Kona Coffee

Lee and Karen Paterson have been running Hula Daddy since 2002. Take the private 1 hour tour with coffee tasting or book a private group tour. Visit the orchard and the roasting room. Hula Daddy coffee comes very highly rated by coffeereview.com.

The Tour

Open: Tuesday, Wednesday, Thursday. Hours: 10am to 1pm (except for major holidays)

Closed: Monday, Friday and weekends. Minimum of 2 people to book a tour. 

Tour Length: 60 minutes

Cost: $20 each

Hula Daddy
74-4944 Mamalahoa Hwy
Holualoa, HI 96725

(808) 327-9744

huladaddy.com

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Photo credit: huladaddy.com

There is nowhere better to enjoy coffee in Hawaii than the heart of the Kona coffee belt. So if you’re a coffee addict then be sure to make time to visit one of the many coffee farms along the coast and enjoy the unique taste of 100% Kona coffee.

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Clem’s super simple pancakes

Clem’s super simple pancakes have been a B&B staple for years. The key to making these pancakes is to allow the mixture to thicken and to add yoghurt or buttermilk (or even sour cream) to help make these pancakes something special.

Ingredients

  • 2 cups of Krusteaz’s Pancake Mix

  • enough water to make a thick batter

  • 1 teaspoon cinnamon

  • 1 cup of buttermilk (or sour cream, or Greek yoghurt)

  • Butter for the grill

  • mashed bananas (optional)

Instructions

1. Start with 2 cups of pancake mix, and then add cinnamon.

2. Add enough water to make a thick batter. 

3. Leave the mixture for an hour.

4. Add your choice of dairy (buttermilk, sour cream or Greek yoghurt). Add mashed banana (optional).

5. Add some more water in order to thin the mixture to a heavy cream consistency.

6. Use either an iron skillet or a grill (as pictured above). Heat the grill until it begins to smoke and then add some butter.

7. Pour about 1/2 cup of the batter per pancake. When bubbles form, loosen and then flip. Cook another minute, or until both sides are brown.

Serve with maple syrup and jaboticaba syrup (the jaboticaba berries are grown on the property and the syrup is made here in the Horizon kitchen). How did your pancakes turn out? Let us know in the comments below!

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