Dark chocolate and dried cherry muffins made with a healthy serving of oats, peanut butter, and yogurt! Perfect for the holidays, these muffins are made with canola oil and a reduced amount of sugar. A generous amount of Greek yoghurt also gives them a unique flavor.
1 1/3 cup all-purpose flour
¾ cup rolled oats
½ cup of brown sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups plain Greek yoghurt
¼ cup peanut butter
½ cup canola oil
½ cup dried red cherries, chopped
1/3 cup chopped dark chocolate
Preheat oven to 400°F. Line twelve 2 1/2-inch muffin cups with paper bake cups. In a large bowl stir together all-purpose flour, oats, the brown sugar, baking powder, baking soda, and salt.
Add yogurt mixture all at once to flour mixture. Stir until just moistened.
Fold in cherries and chocolate.