Delicious chocolate fudge packed with peanuts and marshmallows to make a chewy, crunchy, salty & sweet Rocky Road Fudge! This recipe is quick and super easy to make in the microwave.
Ingredients
• 2 cups semi-sweet chocolate chips
• 14 ounces sweetened condensed milk
• 1/4 cup butter
• 1 teaspoon vanilla extract
• 2 cups miniature marshmallows
• 1 cup salted peanuts (or use a mix of walnuts, almonds or other nuts)
Instructions
Combine the milk, the chocolate, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds (or melt the chocolate, milk and butter in a double boiler on the stove top).
Stir to combine and heat another 15 seconds if needed. Add the vanilla extract and stir until smooth.
Stir in the peanuts (or substitute with walnuts or almonds, or a mix of all three) and marshmallows – you may need to transfer the mixture to a larger bowl.
Scoop the mixture onto a parchment lined tray. Spread with a spatula to approximately 1-inch thickness.
Chill until ready to serve. Slice into squares and store in an airtight container in the refrigerator for up to two weeks.
You can also store this in the freezer! How did your rocky road turn out? Let us know in the comments below.
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