Clem researched B&Bs for two years prior to designing and building. The most important lesson he learned during this time was that the average rate of burnout for B&B owners was 5-7 years. This was caused by two main factors. The first, that there was not enough privacy for either guests or the hosts, and the second, that it was never ideal to be reliant on the B&B as the sole source of income. Both of these factors inevitably led to a high rate of stress and eventual burnout for B&B owners.
As a “kinda sorta” mechanic and engineering enthusiast, I really enjoyed reading this post! I also love observing the construction details while at HGH, although kisses from Cleo and Elle rank slightly higher!
Thanks Mark! Glad you enjoyed it. Cleo and Ele’s kisses are hard to beat, that’s for sure! 🙂
This brings back some good memories. I remember being there when you were living in the apartment down below and the driveway was just getting poured.and then staying with you right before you opened. wonderful memories for me, busy times for you.
Thanks Diane, I remember that too! It sure was a busy time!
The photos are incredible. When Bill and I visited in April 2002 I don’t think we realized the HGH was still “new”. What we do remember was the absolute wonderful time we had while staying. We totally enjoyed the other guests we met and Clem’s breakfasts were a delight to our stomachs. Twenty years later we still talk about you putting cream cheese in the eggs. You were a gracious host then and we hope to make a return trip. Congratulations on making an extraordinary BnB for guests and lasting this many years.
Thanks Trudy and Bill! So glad you had such a great time here and that you have fond memories. Am happy to hear you’re still putting cream cheese in your eggs! It does make them taste pretty good 🙂 Hope to see you here again soon.