This recipe for ginger banana bread is packed full of amazing ginger flavor. By using three types of ginger, and a dash of cranberries, this banana bread makes a great snack.
Bananas – approximately 1-2 pounds or 6-10 ripe bananas
4 cups flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 TB cinnamon
1 tsp ground ginger
½ tsp mace
4 large eggs
2 cups Canola oil
1 cup brown sugar
1 cup chopped crystallized ginger (or non-crystallized)
1-2 TB chopped fresh ginger
1 cup cranberries (optional)
Preheat the oven to 350 degrees F (175 degrees C). Grease 6 loaf pans or 4 bread loaf pans.
Peel bananas and place in a bowl or stand mixer.
We’ve discovered non-crystallized ginger chunks and we love them! Highly recommended. Without the added sugar but just as flavorful.
Cute kitchen moment!
On duty during the making of the ginger banana bread, the faithful baking assistants – providing helpful and encouraging feedback via adoring looks. More Cleo and Ele
Cool loaves on a wire rack for 5 minutes.