This recipe for ginger banana bread is packed full of amazing ginger flavor. By using three types of ginger, and a dash of cranberries, this banana bread makes a great snack.
Bananas – approximately 1-2 pounds or 6-10 ripe bananas
4 cups flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 TB cinnamon
1 tsp ground ginger
½ tsp mace
4 large eggs
2 cups Canola oil
1 cup brown sugar
1 cup chopped crystallized ginger (or non-crystallized)
1-2 TB chopped fresh ginger
1 cup cranberries (optional)
Preheat the oven to 350 degrees F (175 degrees C). Grease 6 loaf pans or 4 bread loaf pans.
Peel bananas and place in a bowl or stand mixer.
We’ve discovered non-crystallized ginger chunks and we love them! Highly recommended. Without the added sugar but just as flavorful.
Cool loaves on a wire rack for 5 minutes.