In a medium-sized bowl, whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt.
In a second bowl, whisk the whole egg (not the yolks), oil, milk, and vanilla together until smooth.
Add the flour mixture to the wet ingredients and whisk until just combined. Transfer 1 cup batter to separate bowl and set aside.
Had planned to make a French Apple Cake using old recipe, but then your newsletter arrived and I had to try this offering! Got rave reviews for dessert last night from family and houseguests, and has made repeat appearances for breakfast (accompanying Clems Wild Rice cereal), and again with afternoon tea. Thanks for sharing it; it’s a keeper.
Thanks Don. Glad to hear it was a hit! (And that you’re still making the wild rice cereal too!)
I made this cake yesterday. It is delicious! This will be one of our favorites. I’m looking forward to baking it at the holidays to share with the family.
Thank you for sharing the recipe.
Thanks Sally! So glad you loved the cake 🙂