The restaurant is famed for its pizza crust. The crust has a thick edge, and is perhaps a little sweeter than traditional pizza crusts. Their pasta source is a combination of white wine mushroom sauce blended with marinara.
Bianellis is currently open Tuesday to Saturday. We arrived on a weekday in the early evening. The restaurant was already quite busy and we had no trouble getting a table outside. There is easy parking in front of KTA. The service was quick and efficient, and even though they had recently upgraded their payment software it was no problem to split the bill.