The Hawaiian Hoary Bat

Hawaiian Bat. Honolulu Star Bulletin photo by FL Morris
Photo credit: Honolulu Star Bulletin photo by FL Morris

The only native terrestrial mammal in the Hawaiian Islands is the Hawaiian hoary Bat or ʻŌpeʻapeʻa. Almost a million years ago the bat travelled over 2,000 miles across the ocean to reach the islands from North America, with the help of the Trade Winds.

A Hawaiian hoary bat, or ‘Ōpe‘ape‘a (Photo: USGS/C. Pinzari)

Where do they live?

The bats roost in trees rather than in caves or lava tubes. At sunset the bats leave the trees to hunt for prey, such as insects, in particular moths. On the Big Island they tend to have a seasonal pattern of migration, staying in low altitude areas in the summer before migrating to higher altitudes in the winter.

Photo credit: staradvertiser.com

What do they look like?

The Hawaiian name for the bat, ʻŌpeʻapeʻa, means ‘half-leaf’ and refers to the shape of the bat when its wings are open, which bears a resemblance to the taro leaf. In size, the bat’s wingspan can grow up to one foot. The Hawaiian hoary bats have a frosty, silvery tinge to their fur which is brown and red in color. They weigh in at approximately 14-18 grams.

Hawaiian Bat
Photo credit: Forest and Kim Starr

Endangered

The bat is an endangered species and remains the only native land mammal in the islands. Their exact numbers remains unknown but its estimated that they range from a few hundred to a few thousand. They have been found on all major islands and their numbers are thought to be larger on Kauai and the Big Island. In 2015, the ʻŌpeʻapeʻa became the official state land mammal of Hawaii.

It is rare to see them but we have seen the occasional one at Horizon at sunset skimming the surface of the pool.

Hawaiian Bat HGH
Photo credit: Michael Pennay
Author: Angus Meek

All about taro

Taro Hawaii
Photo credit: eater.com

Taro, which is also known as kalo, is an ancient Hawaiian crop. The taro plant is sacred in Hawaiian culture and has been grown and cultivated in the islands for more than a thousand years.

Kalo Taro Hawaii
Photo credit: pandaonline.com

What is it?

The taro, or kalo, is a plant with a large, broad leaf. It’s a root vegetable and is grown mainly for its starchy corm (underground root stem).

HGH taro hawaii
Taro (Kalo) grown here on the property

What is edible?

The leaves, the root and the stem of the kalo plant itself are edible. The leaves can be used to make laulau as part of a lūʻau, while the root of the kalo can also be made into poi. The root can be roasted, baked or boiled.

poi-hawaiian-taro-kalo
Photo credit: eatbreadfruit.com

Poi, is cooked or mashed taro. Taro can also be eaten steamed like a potato or even made into taro chips. Plenty of products are made using taro flour. There are many varieties of kalo and some are more suitable to different growing conditions and are used for different dishes. Over 300 varieties of kalo were brought to the islands and there are currently about 100 varieties still grown in Hawaii.

Kalo tastes similar to sweet potato and when cooked is a great source of potassium, vitamin B, C and E, as well as magnesium.

kalo-paa-table-taro
Photo credit: eatbreadfruit.com

Growing Kalo

Taro can be grown in wetland taro patches (lo’i) in which the leaf stalk with a section of root, is planted in wet patches of soil through which fresh water is irrigated. This process takes up to a year before taro is ready for harvest. Taro can also be grown in mounds of soil in drier conditions.

Kalo Hawaii
Photo credit: eatbreadfruit.com
Author: Angus Meek