Angus, Author at Horizon Guest House

All about the Jaboticaba tree

Posted on April 28, 2023May 1, 2023 by Angus

The Jaboticaba tree is found all over Hawaii. It produces a unique grape-like fruit that can be enjoyed picked fresh from the tree, or used to make a range of jams, jellies and syrups.

Origins

Jaboticaba is a Brazilian fruit tree that is also common in Hawaii. The name jaboticaba is derived from the Tupi (indigenous Brazilians) term ‘jabotim’ which translates to ‘like turtle fat’ meaning the flesh of the fruit. It can take years for the jaboticaba to fruit (our tree took 12 years to produce fruit!), but once it reaches maturity it will fruit about once or twice a year. If the tree is watered on a regular basis it may flower more often than this.

Jaboticaba fruit

The fruit resembles a grape or berry. The skin of the fruit is purple while the inside is a whiteish flesh. The skin has a strong, almost herbal flavor due to a high tannin component. You can eat jaboticaba fresh from the tree, although it is more often used to make syrups, jams, jellies and even wine.

The skin can be used medicinally. It has a long history of being used in Brazil to treat dysentery and asthma. Cutting a hole in the skin and sucking out the flesh is the best way to consume the fruit raw. Unfortunately, due to the short shelf life of the fruit (it starts to ferment soon after its picked) you will almost never see it for sale at local markets. Look out instead for homemade jams and jellies!

Varieties

There are two types of jaboticaba grown in Hawaii. The first is called Murta, which is about an inch long, and the other is called Paulista, which is approximately two inches long. The trees are related to the Surinam cherry, java plum, and guava. The jaboticaba tree is a cauliflorous tree. This means that the flowers and fruit grow directly out of the trunk and branches. The tree is also a popular bonsai tree in parts of the world where the temperature causes the tree to grow slowly.

Every year we make a batch of jaboticaba syrup. This is served as part of our breakfast buffet as a topping on our banana pancakes and french toast.

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Exploring Kealakekua Bay

Posted on April 16, 2023April 28, 2023 by Angus

Kealakekua Bay

The crown jewel of South Kona is undoubtedly Kealakekua Bay. This beautiful bay is part of a marine reserve and is home to an amazing array of tropical fish. Dolphins are often seen here as they use the sheltered bay as a place to avoid predators and also a place to sleep.

On the south side of the bay is Napoʻopoʻo Beach, a small beach where access to the water is easy, though there are no lifeguards and limited facilities.

On the north side of the bay is Captain Cook’s Monument. The monument was erected in 1874 by British sailors to commemorate the spot on which he was killed. The small plot of land on which the monument sits was actually deeded to the United Kingdom by Princess Likelike – so it is actually British soil!

To access the monument you’ll need to hike down from Napoʻopoʻo Road. Read more about this hike in our blog post about top hikes on the island here. The north side of the bay is where the best snorkeling is located and you’ll find that the tour boats typically congregate here.

There are tour operators offering snorkeling and kayaking tours, or you can rent kayaks yourself. This is a great option if you want to snorkel but don’t want to join a tour. Kayak across the bay, and snorkel off the kayak (we’ve done it and we recommend this, especially if you aren’t keen on hiking down to, and back up from, Captain Cook’s Monument).

Dolphins. Spinner dolphins are often see in the bay. They are so-called because when they leap out of the water they are able to spin on their longitudinal axis.

Boat Tours

The Big Three

Fair Winds Cruises – Fair Wind II

60 ft catamaran with a capacity of about 100 people. The tour leaves out of Keahou Bay. The boat also has a water slide and a high dive platform. $159 for 4.5 hour morning tour or $115 for the 3.5 afternoon tour. The Fair Winds is the only company that has a mooring in the bay. This allows it to become a stationary platform from which to snorkel.

Fair Winds Cruises – Hula Kai

This boat is owned by the same company that owns the Fair Wind II. The boat is a little faster and the entire experience is a bit of an upgrade from the Fair Wind II. $165 for a 5 hour morning tour.

Sea Paradise – Hoku Nui

This company operates a 45 foot sailing trimaran that leaves out of Keahou Bay. The boat is a competitor to the Fair Wind II but is often less crowded and a more enjoyable experience. If there is wind they will use the sails. $165 for a 4.5 hour morning tour or $125 for a 3 hour afternoon tour.

Smaller tours

Sea Quest

Their hard-bottom inflatable boats hold up to 14 passengers and the tour takes them to Kealakekua Bay and then on to Honaunau (Place of Refuge). $145 for a 4.5 morning tour (includes lunch) or $128 for a 4 hour tour (no lunch). Leaves out of Keahou Bay.

Dolphin Discoveries

This company also uses hard-bottom inflatables for their tours. $139 for a 4.5 hour morning tour, to both Kealakekua Bay and Honaunau (Place of Refuge) and another tour just to Kealakekua Bay (there are three different times during the day for this tour) $114 for 3 hours. The early morning tour gets to the bay by 8am so you’ll likely be the first boat there!

Exploring Kealakekua Bay and the area around the Captain Cook Monument is a must-see activity. The bay has some of the best snorkeling in the entire state of Hawaii. Whether you decide to hike down to the monument, kayak across the bay, or enjoy a tour, this destination should be near the top of your list on your Big Island adventure.

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Restaurant review: Foster’s Kitchen

Posted on March 22, 2023April 12, 2023 by Angus

Foster’s Kitchen (Kona) is located amongst the strip of restaurants on Ali’i Drive, with a picture-perfect view over the ocean. The restaurant offers a casual dining experience with an extensive menu. They pride themselves on purchasing directly from local famers and producers with a commitment to certified-organic products where possible.

Foster’s Kitchen is currently open Monday to Sunday from 11am to 10pm. We arrived midweek for an early lunch soon after opening and were among the first to be seated. The entire restaurant seating area is a patio space, with lovely views, and a breeze that comes right off the ocean. Note, there is some road noise from Ali’i Drive, especially if seated close to the road.

Make sure to take advantage of the free parking lot behind Foster’s Kitchen which is accessed via Kuakini Highway. The service we experienced on our visit was quick, friendly and efficient.

The menu

From bruschetta and marinated calamari appetizers, to ahi stir fry, fish tacos and shrimp & grits – Foster’s Kitchen has a large menu. They also have salads, burgers and sandwiches, plus an extensive children’s menu.

What we ordered

(Above) Fried Green Tomatoes – breaded green tomatoes, fried golden brown and served with a Cajun remoulade dipping sauce ($13).

(Above) Tomato Bisque Cup – Hot savory tomato bisque topped with avocado mousse and micro greens. Served with gourmet grilled cheese with caramelized Maui onions on sourdough bread ($10).

(Above) Seared Crab Cakes – traditional lump crab cakes served with Cajun remoulade, lilikoi slaw and microgreeens ($22).

(Above) Calamari – calamari marinated in fresh herbs, chardonnay, and garlic – lightly grilled. Served with grilled white truffle lemons and a herb-infused oil ($15).

(Above) Seafood Puff Pastry – puff pastry filled with a mixture of crab, shrimp, Macadamia nut pesto, and cheese, then baked golden brown, brushed with fresh pesto, and sprinkled with parmesan ($15).

(Above) Cheesecake – Graham cracker-crusted scratch-made no-bake cheese cake with a lilikoi topping. Finished with whipped cream and strawberries ($8).

(Above) Banana Pudding – buttery crispy puff pastry shell with house-made vanilla pudding and bananas, caramelized with local dark rum ($12).

Foster’s Kitchen was a relaxed dining experience. Some of the appetizers were more successful than others, in particular the calamari flavors didn’t quite gel, and the seared crab cakes came with a Cajun remoulade that was too hot, overpowering all the other flavors. However, the seafood puff pastry was delicious and the fried green tomatoes were also very tasty.

Foster’s Kitchen is a great place to have lunch or dinner in Kona with an ocean view. They also have another location in the Kings’ Shops in Waikoloa.

Foster's Kitchen Kona

75-5805 Ali’i Dr, Kailua-Kona

Hawaii 96740

Ph. 808 326 1600

Hours: Mon – Sun, 11am – 10pm

https://www.fosterskitchen.com

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Almond Mini Cookies

Posted on March 11, 2023March 14, 2023 by Angus

These mini almond cookies are super easy to make and are the perfect snack to go with your morning coffee. The mix of almond with a dash of Amaretto, and a hint of vanilla, make for a delicious cookie.

Ingredients

5 egg whites
2 cups of powdered sugar
1 tablespoon of corn starch
5 cups of almond flour
Zest of 1 lemon
1 teaspoon of Amaretto or Frangelico (or lemon juice instead of alcohol)
½ teaspoon vanilla extract
1 tablespoon almond essence

Coating

1 cup of powdered sugar
1 tablespoon of corn starch

Instructions

Preheat the oven to 320F (160C). Line 2 trays with baking paper.

In a bowl mix together the first measure of powdered sugar and corn starch.

Using an electric mixer, combine egg whites with the powdered sugar mixture in a large bowl. Whisk until frothy.

Add the remaining ingredients and mix using a wooden spoon.

Cute kitchen moment!

On duty during the making of the cookies, is assistant chef Ele – providing helpful and encouraging feedback via many cute poses. More Cleo and Ele

Measure out approximately one tablespoon of the mixture. Roll into a ball. Do this for the remaining amount of mixture. In a bowl mix together the second measure of powdered sugar and corn starch for the coating.

Roll each of the balls in the powdered sugar mixture, coating the entire surface.

Place the coated balls on the trays. Slightly pinch both sides of each ball and then push down in the center.

Bake for 20 minutes or until golden brown. Allow biscuits to cool.

The recipe makes approximately 40 biscuits.

Almond and amaretto make for a great flavor combination. Enjoy!

How did your cookies turn out? Let us know in the comments below.

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Your guide to Big Island Farmers Markets

Posted on February 27, 2023March 11, 2023 by Angus

Make time during your stay on the Big Island to experience the best of the island’s locally grown produce, and locally made arts and crafts. Check out our guide to farmers markets on the Big Island, whether it’s a Saturday, Sunday or a midweek market.

1. Kailua Village Farmers Market

This market is located in central Kona near Kailua Bay. This used to be one of the busier markets on the Big Island with over 40 vendors, however the number of vendors have now drastically reduced and can fluctuate depending on the day of the week.