Visit the Painted Church in South Kona, Hawaii

The St. Benedict’s Roman Catholic Church in South Kona is worth a visit if you’re in the area. Located not far from Two Step, the church is famous for its detailed frescos dating back to the turn of the 20th century.

History

The church itself was built in 1842 and was moved to its current site in Honaunau in 1880. It wasn’t until 1899 that Father John Velge started work on what would become an extensive collection of frescos on the inside of the church.

The frescos depict a large array of biblical scenes including the Temptation of Christ. The paintings themselves were actually used as a teaching tool. Very few Hawaiians could read during this time period and Velge was able to use the paintings as a way to explain the events in the Bible.

Velge painted the scenes directly onto the wooden surface of the church walls using house paint. He was not professionally trained.

The paintings took Velge almost five years to complete. He was recalled to Belgium soon after completing the paintings and he died in 1939.

The church and grounds

The exterior of the church is notable for its belfry and the lattice work that adorns the front entrance. There is a small museum of Hawaiiana at the rear of the Parish Hall across the parking lot. In front of the church is a cemetery, and beyond that a view of the ocean in the distance.

How to get there

Painted Church Hawaii

The church is located about 45 minutes from downtown Kona. From the intersection of Highway 11 and Highway 160 (the Honaunau Post Office is at this intersection), turn towards the ocean and follow Hwy 160 for about 1 mile. Right after the green one mile road marker, you will see a sign for the ‘Painted Church’. Turn right on to Painted Church Road and follow the winding road for slightly less than a half mile. Turn right into the church grounds.

The Painted Church is a popular local attraction in the South Kona area and is worth a visit to admire the unique frescos.

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Restaurant review: Izakaya Shiono

Izakaya Shiono is a sushi and Japanese resturarant, serving fresh fish dishes with locally sourced fish, all prepared by experienced Japanese chefs.

We arrived on a weekday in the early afternoon. The restaurant was about half-full and we didn’t have to wait long for a table.

Izakaya Shinono’s is in the same district as Kona Brewing Company, Umeke’s Fish Market Bar and Grill, and right next door to HiCO (Hawaiian Coffee). There is a parking lot behind the restaurant that serves a number of local restaurants.

There is outdoor seating alongside the restaurant, and also a separate patio area where we found a table in the shade.

The menu

The menu is a mix of sushi, ramen and tempura. We decided to order off the lunch menu and had one main dish with a side of miso soup (included).

What we ordered

(Above). Sushi Nigiri Set – unagi cucumber ($20.50). The unagi was delicious and the sushi was excellent. Extremely tasty!

(Above). Sushi Nigiri Set – Spicy Tuna ($20.50). It was the perfect amount of tuna and the flavors were wonderful.

Unfortunately, the miso soup could have been a little hotter but this is a small complaint. The service was great, the sushi was exceptionally good, and the fish tasty and fresh.

Izakaya Shiono sources the freshest locally caught fish as well as importing the best fish from Japan. Note: the restaurant uses Tamaki Gold Koshihikari, which is considered by many to be the best short-grain rice in the world. All very good reasons to visit Izakaya Shiono for some of the best Japanese on the Big Island.

Izakaya Shiono

74-5599 Pawai Place B4 & B5

Kailua-Kona

Hawaii 96740

Ph. 808 657 4388

Hours: Mon-Sun, 11am-8pm

https://www.sushishiono.com/izakaya-shiono/

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French Apple Custard Cake

This apple custard cake is perfect for autumn. The cake itself has a smooth consistency – filled with sliced apples, spiked with brandy (or rum), and with a hint of vanilla and cinnamon. It’s the perfect breakfast treat with morning coffee because it isn’t too sweet.

Ingredients

1 1/2 pounds Granny Smith apples, peeled, cored, cut into 8 wedges, and sliced 1/8 inch thick crosswise
1 tablespoon Calvados*
1 teaspoon lemon juice
1 teaspoon cinnamon
1 cup plus 2 tablespoons all-purpose flour, divided
1 cup plus 1 tablespoon granulated sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg plus 2 large yolks
1 cup vegetable oil
1 cup whole milk
1 teaspoon vanilla extract

 

*If you don’t have Calvados (French apple brandy) any brandy (or even rum) will work.

Instructions

Adjust oven rack to lower-middle position and heat oven to 325F. Spray 9-inch springform and place pan on a rimmed baking sheet lined with foil.

Place apple slices into microwave-safe pie plate, cover with plastic wrap, and microwave until apples are pliable and slightly translucent, about 3 minutes (to make sure they are soft enough for the cake).

Toss apple slices with Calvados, lemon juice and cinnamon and let cool for 15 minutes.

In a medium-sized bowl, whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt.

In a second bowl, whisk the whole egg (not the yolks), oil, milk, and vanilla together until smooth.

Add the flour mixture to the wet ingredients and whisk until just combined. Transfer 1 cup batter to separate bowl and set aside.

Add egg yolks to the remaining batter and whisk to combine. Using spatula, gently fold in the apples. Transfer batter to the pan, using an offset spatula to spread batter evenly to pan edges, gently pressing on apples to create even, compact layer, and smooth surface.

Whisk remaining 2 tablespoons flour into the batter you set aside. Pour over batter in pan and spread batter evenly to pan edges and smooth the surface. Sprinkle remaining tablespoon of sugar evenly over cake.

Cute kitchen moment!

On duty during the making of the apple custard cake, the faithful baking assistants – providing helpful and encouraging feedback via adoring looks. More Cleo and Ele

Bake until center of cake is set, toothpick inserted in center comes out clean, and top is golden brown, about 75 minutes.

Transfer pan to wire rack; let cool for 5 minutes. Run paring knife around sides of pan and let cool completely, 2 to 3 hours.

Serve alone or with whipped cream!

How did your French apple custard cake turn out? Let us know in the comments below.

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Restaurant review: Teshima’s Restaurant

Teshima’s Restaurant has become a firm favorite among locals and tourists on the Kona Coast. Located in Kainaliu, just south of Kona, they serve a mix of simple Japanese and Hawaiian cuisine. We stopped in for lunch, early on a weekday.

We arrived at Teshima’s on Monday morning at 11:30am in time for an early lunch. Surprisingly it was already busy, but we didn’t have to wait long for a table.

Teshima’s is next to the Buddhist temple at the juncture of the old and the new Mamalahoa Highway. There is parking in front of the restaurant and also in the parking lot directly to the right of the building (in the direction of the gas station).

There is plenty of seating inside, with a mix of booths and tables.

The interior has been nicely decorated and is spacious with large ceiling fans. They do not take reservations but they do accept take-out orders and serve alcohol.

The menu

The menu is an eclectic mix of Japanese and Hawaiian. From traditional Japanese dishes, like sashimi, sukiyaki and shrimp tempura to Hawaiian dishes like ‘Kona Up-Country’ Chop Steak, homemade corned beef hash patties and Kona Coast fried ahi.

What we ordered

(Above). Beef Teriyaki with miso soup and rice ($17.99)

(Above). No. 1 Teishoku – Miso soup, sashimi, sukiyaki, tsukemono, sunomono, rice ($17.99)

(Above). Sakura Tray (Mondays only).  Sushi, beef teriyaki, fried fish, sashimi and served with rice, miso soup, tsukemono, suomono and hot green tea ($17.99)

Service was quick, friendly and efficient. The dishes we had were delicious, and the flavors simple. The range of Japanese dishes isn’t as extensive as a dedicated Japanese restaurant (there are only a couple of sushi options on the menu) but the Hawaiian dishes are very popular with the locals.

Make sure you check out this local institution when you’re next in Kainaliu.

Teshima's Restaurant

Teshima's Restaurant Hawaii

79-7251 Mamalahoa Highway

Kealakekua

Hawaii 96750

Ph. 808 322 9140

Hours: Mon-Sun, 11am-8pm

https://www.teshimarestaurant.com

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Visiting Green Sand Beach Hawaii (Papakōlea)

Green Sand Beach on the Big Island of Hawaii is one of the most unique beaches in the world, in one of the most isolated places in the world. Access to the beach isn’t easy and we explore the best ways to get there.

Kau District

Green Sand Beach is very close to Ka Lae (South Point) in the Kau district of Hawaii. South Point is the southernmost point in the United States and is also well-worth a side-trip or a separate trip on a different day.

Green Sand Beach is not far from the small settlement of Naalehu, one of the few towns on the main highway between Volcanoes National Park and South Point. The beach is about 2 hours south of Kona.

How to get there

Drive towards South Point, between mile markers 69 and 70 on Highway 11. At the end of the road it will fork. To the right is South Point itself and to the left is the Green Sand Beach parking lot.

We visited Green Sand Beach on a beautiful sunny Thursday afternoon and found the parking lot at the end of the paved road already close to full. There are a couple of options for visiting Green Sand Beach from this point:

  1. Take your own car – keep in mind that you will need a 4×4 and you will need to check your rental car company’s policy to ensure that you can take it off-road in this location (we recommend against this option – the road is extremely challenging and the landscape had been devastated by the off-road activity).
  2. Hitch a ride with a local. Locals do a roaring trade here by offering a ride on the back of truck for around $20 per person. (We also recommend against this option. Potentially dangerous, you’ll be standing in the back of pickup truck hanging on as best you can while the truck bounces precariously around like a demonic rollercoaster).
  3. Hike. Our recommended option. Park in the parking lot and walk in.

The hike

The hike to the beach is approximately 4.5 miles roundtrip. Key to making this an enjoyable hike is avoiding the sun. There is no shade on the hike and it will be dusty (passing cars kick up significant amounts of dust). Start early, bring plenty of water and proper hiking shoes.

From the parking lot, make toward the boat ramp and once there head to the left and onto the trail. The hike will take about an hour each way depending on your pace.

There are no restrooms but there are port-a-potties in the parking lot and also back at South Point.

Papakōlea Beach

Did you know that Green Sand or Papakōlea Beach is one of only four green sand beaches in the world? The others are located in Guam, the Galápagos Islands and Norway.

The beach used to be a cinder cone volcano. The lava ejected from the volcano was full of olivine. Subsequent to the eruption, erosion caused by wave action and weather began to erode the basalt rock until only the olivine was left remaining – hence the green sand!

We discovered the hard way that the road from the parking lot to the beach is in fact a collection of roads, many of which are treacherous, even with a 4×4. Unfortunately, these dirt tracks have caused significant damage to the landscape and the land is deeply scarred by the effects of large-scale traffic. 

We had to backtrack a number of times when we found that the route we had taken would not be passable, or the ground too unstable. At one point we followed a local truck ferrying people to and fro which turned out to be the best strategy. 

A parking area is visible just above the access to the beach.

Access down to the beach by foot is steep. A ladder makes the descent easier but make sure to wear sensible shoes, especially if you intend to hike there and back.

What is olivine?

The olivine group is made up of eight minerals, including forsterite (magnesium silicate, MgSiO4) and fayalite (iron silicate, (FeSiO4). These minerals are end members of a solid-solution series based on the mutual substitution of iron and magnesium.

Olivine crystals are formed at depths of at least 25 miles below the earth’s surface, in the high pressure zone of the Earth’s upper mantle. Volcanic eruptions bring the magma to the surface and these magmas solidify into basalt and basaltic pumice.

For example, Kilauea has a magma chamber that is between 3 to 6 miles beneath the surface but draws magma from much deeper where olivine crystals are present.

Visiting Green Sand Beach is well-worth the effort but how you get there is just as important. Off-road access is causing significant damage to the landscape, while catching a local ‘shuttle’ is not only considered illegal by the state it’s also dangerous. We recommend reducing your environmental footprint by hiking in and enjoying one of the Big Island’s amazing natural attractions.

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Safe sunscreens for Hawaii: 5 zinc oxide & reef-safe sunscreens from worst to best

I tested a number of mineral zinc oxide sunscreens in order to find out what works the best, doesn’t leave a thick white residue, is easy to apply, and most importantly is good for the environment.

I tested 5 different sunscreens and rated and reviewed these from worst to best.

My skin type

I have a Scottish/New Zealand background and as a result my skin is extremely fair. I burn easily and do not tan (at least not naturally!). I was looking for a sunscreen that was going to meet the guidelines being set by the state of Hawaii in regards to the marine environment and the coral reef, and that would also work for my skin type.

Nano and non-nano oxide explained

Nano sunscreens refer to those that contain zinc oxide and titanium oxide which have been broken down into nanoparticles. This means that you get the sun protection without the residue often found in non-nano sunscreens (the bigger particles that reflect the sun’s rays more easily). There are concerns over the safely of nanoparticles if inhaled (see research by the Environmental Working Group, EWG, and also the International Agency for Research on Carcinogens).

Does this mean that nanoparticles can be absorbed into the body? Research suggests this NOT to be the case (see research by the Australian Therapeutic Goods Administration).

If you are still cautious you might consider using sunscreens which are non-nano. Please note, there is no agreed upon threshold for what differentiates nano from non-nano, so some claims can be misleading.

5. Kōkua Sun Care Hawaiian Natural Zinc Sunscreen SPF 50

Kōkua Sun Care Hawaiian Natural Zinc Sunscreen is SPF 50 with up to 80 minutes water resistance. It contains no fragrance, phthalates or parabens. It contains 25% zinc, as well as 7 Hawaii-grown antioxidant ingredients. These ingredients include, kukui, macadamia, noni, spirulina and plumeria.

Contains no oxybenzone or octinoxate. Also contains no avobenzone or octocrylene, the two ingredients that will be banned from January 2023.

Verdict: The lotion is a noticeably thicker than some of the other products we tested and I found it was harder to apply as a result. There was a noticeable residue on application, although it did eventually fade. There is also a faint natural scent due to the additional natural ingredients, which wasn’t overpowering but for those looking for something completely unscented they may want to reconsider using this brand. It was also difficult to rinse off my hands and left a greasy residue.

Rating: 5.5/10

Cruelty Free: Yes

Vegan: Yes

Non-nano: Yes

4. Cetaphil Sheer Mineral Face Liquid Sunscreen SPF50

Cetaphil Sheer Mineral Face sunscreen is SPF 50 (water resistant for up to 80 minutes) and contains 12% zinc oxide. It is formulated with zinc and prebiotics as well as vitamin E.

Contains no oxybenzone or octinoxate. Also contains no avobenzone or octocrylene, the two ingredients that will be banned from January 2023.

Verdict: The lotion is light and application was easy. There is some white residue but it fades quickly and there is no scent or oily texture.

Rating: 7.5/10 for performance of this product BUT downgraded to 3/10 for the reasons below.

Cruelty Free: No, Cetaphil is not a cruelty-free skincare brand. Even though they claim to not test on animals, they choose to sell in a country (China) that requires imported cosmetics to be tested on animals.

Vegan: Cetaphil is not considered to be vegan because they test their products or ingredients on animals, or allow others to do so on their behalf.

Non-nano: No

3. ThinkSport SPF 50 Sunscreen

ThinkSport sunscreen SPF 50 is a non-nano mineral zinc oxide sunscreen. It contains hyaluronic acid which attracts moisture for added hydration, and also vitamin E which helps to condition the skin.

Contains no oxybenzone or octinoxate. Also contains no avobenzone or octocrylene, the two ingredients that will be banned from January 2023.

Verdict: This lotion is quite thick but was easy to apply to the skin. There is definitely a white residue left behind but this does fade somewhat, though it will make you look noticeably paler. It was also difficult to wash off my hands and does seem to have a greasy base to it.

Rating: 7/10

Cruelty Free: Yes

Vegan: Yes

Non-nano: Yes

2. Raw Elements Certified Natural Sunscreen SPF30

This organic certified natural mineral sunscreen contains no synthetic chemicals. It contains sunflower oil, cocoa butter and vitamin E among other nourishing antioxidant ingredients. It contains 23% zinc oxide and offers SPF 30 protection.

Contains no oxybenzone or octinoxate. Also contains no avobenzone or octocrylene, the two ingredients that will be banned from January 2023.

Verdict: This product is thicker than the others we tested but I loved the way this feels. It goes on smoothly, most likely due to the sunflower oil and cocoa butter ingredients, and does not leave a white residue. Despite it feeling thick (it’s a little tougher getting it out of the tube) it doesn’t feel thick on the skin.

Rating: 8/10

Cruelty Free: Yes

Vegan: Yes

Non-nano: Yes

1. Native Mineral Face Lotion Unscented SPF30

Native specializes in creating products that are as free of chemicals as possible. Their range of sunscreen includes the Mineral Face Lotion. This product contains 20% zinc oxide, and advertises itself as absorbing quickly, with no residue as well as being lightweight and non-greasy.

Contains no oxybenzone or octinoxate. Also contains no avobenzone or octocrylene, the two ingredients that will be banned from January 2023.

Verdict: Definitely lives up to the description. The lotion is lightweight and not all greasy. It absorbed quickly and did not leave a white residue that is common with zinc oxide-based sunscreens. We also tried the body sunscreen which was slightly thicker but just as non-greasy. The face lotion contains avocado oil which gives it a lighter consistency.

Rating: 8.5/10

Cruelty Free: Yes

Vegan: Yes

Non-nano: Yes

 

The Native Mineral Face Lotion was the clear winner. It is light and non-greasy and doesn’t leave a white residue. It’s also non-nano, cruelty-free and vegan. The Raw Elements Sunscreen was the runner-up, some might find it on the thicker side however it does go on smoothly.

(*** NOTE: the opinions expressed in this review are our own and we have not been sponsored or paid in any way to promote any of the brands mentioned above ***)

Check out our blog on why reef-safe sunscreen is so important.

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Fresh Mango Cake

It’s mango season on the Big Island, and what better use of mangos than for making a cake! This recipe for fresh mango cake has been adapted from Ina Garten’s peach cake recipe. Fresh mangos make a great filling for a cake but if you can’t get hold of fresh mangos then fresh peaches (or canned peaches) will work just as well.

Ingredients

1 stick of unsalted butter (1/4 pound)

1 cup of sugar

2 large eggs

1 cup sour cream

1 tsp vanilla extract

2 cups flour

1 tsp baking soda

1 tsp baking powder

½ tsp salt

2 cups of fresh mango, diced

Topping

½ cup sugar

1 tsp of cinnamon

Instructions

Preheat oven to 350F (325F convection). Cream together butter and 1 cup of sugar until fluffy.

Add room temperature eggs, one at a time, mixing well between each.

Add sour cream and vanilla extract, mix until blended.

In a separate bowl mix the flour, baking soda, baking powder and salt.

Add the mixture to the creamed ingredients and mix together until just blended.

Cute kitchen moment!

On duty during the making of the mango cake, the faithful baking assistants – providing helpful and encouraging feedback via adoring looks. More Cleo and Ele

Butter a 9×9 baking dish. Pour in half of the batter and smooth out.

Add half of the diced mango, distributing evenly.

Mix second measure of sugar with cinnamon in a separate bowl.

Sprinkle half of the topping mixture onto the mango.

Add the remaining batter and cover with the remaining diced mango.

Sprinkle the rest of the cinnamon mixture on top.

Bake at 350F for approximately 45-55 minutes or until a toothpick comes out clean.

Serve warm! Goes well with vanilla ice cream or whipped cream.

How did your fresh mango cake turn out? Let us know in the comments below.

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Reef-safe sunscreen in Hawaii and why it matters

Kealakekua-Bay-HI
Kealakekua Bay. Photo credit: dolphin discoveries.com

Ingredients in sunscreen having been doing damage to the coral reefs in Hawaii for years. These chemicals cause damage to the DNA of the coral, resulting in deformities, bleaching and sometimes even the death of the coral itself.

What's in the sunscreen that causes the damage?

Coral bleaching Hawaii
Kaneohe Bay – coral bleaching. Photo credit: Shreya Yadav/Madin Lab/Hawaii Institute of Marine Biology

In January, 2021 SB2571 came into effect in the state of Hawaii. This bill banned the sale of any sunscreen that contained oxybenzone or octinoxate (unless prescribed by a healthcare provider). The Hawaii State Department of Land and Natural Resources had banned the use of these sunscreens a year earlier in Kealakekua Bay. This specifically targeted the tour boats that operate in the bay every day.

Oxybenzone and octinoxate are both FDA-approved compounds and are present in approximately 80% of all sunscreens. 

Kaneohe Bay – coral bleaching. Photo credit: Shreya Yadav/Madin Lab/Hawaii Institute of Marine Biolog

Sunscreens that also contain petrolatum, also known as mineral oil, often take years to biodegrade and are also harmful to marine life.

Titanium Oxide does not easily biodegrade either – in fact it reacts to warm water by forming hydrogen peroxide which causes damage to marine life. However, reef-safe sunscreen that contain low concerntrations of the active ingredients zinc oxide and/or titanium oxide are considered safe.

Environmental Impacts

Coral reefs in the Hawaiian Islands are flooded with 6,000 tonnes of sunscreen every year. 

It doesn’t take much to cause harm to the coral reef. Only a very small amount of oxybenzone (the equivalent of one drop of water into an area the size of 6.5 Olympic-sized swimming pools) can cause harm. Unfortunately, testing has revealed that some Hawaiian beaches show levels 10 times that amount.

Impact from sunscreen chemicals is only one factor among many causing ongoing damage to marine environments. Ocean acidification, water pollution and rising sea temperatures are all causing systemic problems to the ecosystem.

More changes ahead

In January 2023, a new law will ban the sale of sunscreen containing the ingredients avobenzone or octocrylene.

Maui has also passed a law which will come into effect October 1st, 2022 which will ban all non-mineral sunscreens.

What can you do to help?

Photo credit: Cindy Ellen Russel / Honolulu Star-Advertiser.

Make a concerted effort to buy reef-safe sunscreen. Look for the label on all certified sunscreens. Alternatively, try to reduce your reliance on sunscreens:

  • Stay out of the sun between 10am – 2pm
  • Use an umbrella
  • Wear a sunhat
  • Wear UV-protected sunglasses
  • Wear sun shirts and other UV protecting clothes where possible

The following are a list of some of the available reef-safe sunscreens in Hawaii:

  • Kokua Sun Care Hawaiian
  • SPF 50 Natural Zinc Sunscreen
  • Mama Kuleana Waterproof SPF 30 Reef-safe Sunscreen
  • Little Hands Hawaii SPF 35+ All-natural and Organic Sunscreen
  • Manda Organic SPF 50 Sun Paste
  • Raw Love SPF 35 All-natural Mineral Sunscreen
  • Thinksport SPF 50 Sunscreen
  • All Good SPF 30 Sport Sunscreen Lotion
  • Babo Botanicals SPF 30 Clear Zinc Lotion
  • Suntegrity Natural Mineral Sunscreen
  • Badger SPF 30 Unscented Sunscreen Cream
  • Raw Elements SPF 30 Certified Natural Sunscreen
  • Stream2Sea SPF 30 Mineral Sunblock
  • Loving Naturals Clear Body SPF 30+ All-natural Sunscreen
  • Banana Boat Simply Protect SPF 50+ Sunscreen (spray, not lotion)
  • Olita Mineral Sunscreen Lotion SPF 30

Check out our sunscreen review! We test and rate five different sunscreens. 

Make sure you buy reef-safe sunscreen and do your part to reducing the human impact on the fragile coral reefs and the larger Hawaiian marine ecosystem.  

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Restaurant review: Black Rock Pizza

Black Rock Pizza has become a favorite with locals and tourists. Located in the center of Captain Cook they make a large array of delicious pizzas and tasty salads, plus they have local beer on tap. We stopped by for an early dinner.

We arrived at Black Rock Pizza on a late Sunday afternoon and the restaurant was in a languid quiet phase before the dinner rush.

Black Rock is opposite ChoiceMart on Mamalahoa Highway with a small number of parking spaces directly outside the restaurant as well as adequate parking on a nearby side street.

The interior has been nicely remodeled and there is plenty of seating inside as well as outside in front. But of you want to sit outside (but not look directly onto the highway) there is also a spacious lanai at the rear with views of the ocean.

The outside seating is a big plus when it comes to remaining socially distant from other patrons when eating out, and enjoying the late afternoon breeze. We grabbed a table at the far end with a great view.

The menu

Black Rock has an extensive menu of pizzas and salads (they even do dessert – check out their cannoli) and they make their own special sauces. We ordered the Veggie Head (red sauce, spinach,  mozzarella, red onion, eggplant, zucchini, artichoke, roasted red peppers, black olive) in medium size, and the BBQ chicken (Kiawe Mango BBQ, chicken, bacon, red onion, roasted red peppers and smoked mozzarella) also in medium. They also serve wine and local beer on tap (from the Kona Brewing Company and the Ola Brewing Company).

What we ordered

(Above) Veggie Head ($20) – the pizza was delicious. The crust was just the right thickness, not too thick and not too thin. The sauce was great, and the combination of veggies was extremely tasty.

(Above) BBQ Chicken ($22) – The BBQ sauce was delicious and the chicken was crispy. Great flavor combinations.

The medium-sized (12″) pizza was a lot of pizza for one person and we both agreed that next time the 8″ pizza would have been just the right amount. Having said that, we ate every slice and were well-satisfied!

Service was quick, friendly and efficient. Black Rock Pizza also has an option to pickup uncooked pizzas so you can take them home and bake them in the oven (which might be a good option if you’re far from home). Best to call ahead if you want to pickup during the busy dinner rush. Check out their menu here.

Black Rock Pizza

82-6127 Mamalahoa Highway

Captain Cook

Hawaii 96704

Ph. 808 238 0571

Hours: Mon-Sun, 11am-8pm

https://www.blackrock.pizza

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Easy to make Ginger Banana Bread

This recipe for ginger banana bread is packed full of amazing ginger flavor. By using three types of ginger, and a dash of cranberries, this banana bread makes a great snack.

Ingredients

Bananas – approximately 1-2 pounds or 6-10 ripe bananas

Dry ingredients

4 cups flour

2 tsp baking soda

1 tsp baking powder

1 tsp salt

1 TB cinnamon

1 tsp ground ginger

½ tsp mace

Wet ingredients

4 large eggs

2 cups Canola oil

1 cup brown sugar

1 cup chopped crystallized ginger (or non-crystallized)

1-2 TB chopped fresh ginger

1 cup cranberries (optional)

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease 6 loaf pans or 4 bread loaf pans.

Peel bananas and place in a bowl or stand mixer.

Mix on low to thoroughly mash.

Add the remaining wet ingredients and combine.

We’ve discovered non-crystallized ginger chunks and we love them! Highly recommended. Without the added sugar but just as flavorful. 

Cute kitchen moment!

On duty during the making of the ginger banana bread, the faithful baking assistants – providing helpful and encouraging feedback via adoring looks. More Cleo and Ele

The cranberries are optional but do add a nice extra flavor.

In a separate bowl mix the dry ingredients together.

Ginger Banana Bread Hawaii

Then add to the wet mixture (after you stop the mixer). Mix together, gently at first, to combine.

Pour into greased loaf pans and bake at 350F for 35 minutes (or up to 1 hour if you are using four bread loaf pans).

Cool loaves on a wire rack for 5 minutes.

How did your ginger banana bread turn out? Let us know in the comments below.

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