Restaurant review: Black Rock Pizza

Posted on July 16, 2022July 31, 2022 by Angus

Black Rock Pizza has become a favorite with locals and tourists. Located in the center of Captain Cook they make a large array of delicious pizzas and tasty salads, plus they have local beer on tap. We stopped by for an early dinner.

We arrived at Black Rock Pizza on a late Sunday afternoon and the restaurant was in a languid quiet phase before the dinner rush.

Black Rock is opposite ChoiceMart on Mamalahoa Highway with a small number of parking spaces directly outside the restaurant as well as adequate parking on a nearby side street.

The interior has been nicely remodeled and there is plenty of seating inside as well as outside in front. But of you want to sit outside (but not look directly onto the highway) there is also a spacious lanai at the rear with views of the ocean.

The outside seating is a big plus when it comes to remaining socially distant from other patrons when eating out, and enjoying the late afternoon breeze. We grabbed a table at the far end with a great view.

The menu

Black Rock has an extensive menu of pizzas and salads (they even do dessert – check out their cannoli) and they make their own special sauces. We ordered the Veggie Head (red sauce, spinach, mozzarella, red onion, eggplant, zucchini, artichoke, roasted red peppers, black olive) in medium size, and the BBQ chicken (Kiawe Mango BBQ, chicken, bacon, red onion, roasted red peppers and smoked mozzarella) also in medium. They also serve wine and local beer on tap (from the Kona Brewing Company and the Ola Brewing Company).

What we ordered

(Above) Veggie Head ($20) – the pizza was delicious. The crust was just the right thickness, not too thick and not too thin. The sauce was great, and the combination of veggies was extremely tasty.

(Above) BBQ Chicken ($22) – The BBQ sauce was delicious and the chicken was crispy. Great flavor combinations.

The medium-sized (12″) pizza was a lot of pizza for one person and we both agreed that next time the 8″ pizza would have been just the right amount. Having said that, we ate every slice and were well-satisfied!

Service was quick, friendly and efficient. Black Rock Pizza also has an option to pickup uncooked pizzas so you can take them home and bake them in the oven (which might be a good option if you’re far from home). Best to call ahead if you want to pickup during the busy dinner rush. Check out their menu here.

Black Rock Pizza

82-6127 Mamalahoa Highway

Captain Cook

Hawaii 96704

Ph. 808 238 0571

Hours: Mon-Sun, 11am-8pm

https://www.blackrock.pizza

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Visit Pu’uhonua o Hōnaunau Place of Refuge

Posted on January 14, 2022January 30, 2022 by Angus

Find out what makes Pu’uhonua o Honaunau such a special site on the Big Island of Hawaii. From history to architecture, this is a must-see attraction!

1. Royal grounds

In ancient Hawaiʻi the Royal Grounds were considered the center of power. Within the grounds is the main temple (heiau) where the bones of over 20 chiefs (ali’i) were buried. This gave the temple a special kind of spiritual power, known in Hawaiian as mana. Next to the Royal Grounds is the Pu’uhonua. This area became a place of refuge for those who violated kapu, the sacred laws and beliefs by which all Hawaiians adhered to at the time.

2. Breaking kapu & the Pu'uhonua

Kapu could be broken in a variety of different ways. These might include the following transgressions:

a woman eats with a man
fish is caught out of season
a commoner disrespects an ali’i (chief)

For these type of violations you could face the death penalty, unless you were able to escape your captors, get to the coast and then swim to the Pu’uhonua (the area of land bordered by the Great Wall and the coastline). Once there you could seek forgiveness for your crime by being absolved by the priest.

The Pu’uhonua also had other uses. During war it became a place for children, elders, and those not fighting, to seek refuge. For those warriors who were defeated in battle they could also seek shelter and sanctuary until it was time to return home. Kapu officially ended in 1819 and with it the tradition of seeking sanctuary at Pu’uhonua Hōnaunau.

3. Chiefly power

The Royal Grounds were the gathering place for local chiefs to meet, hold ceremonies and negotiate during times of war. They also engaged in games like kōnane (a board game) and he’e hōlua (sled riding). Priests were also consulted by the chiefs in times of need.

What to see

There’s lots to see at Pu’uhonua o Hōnaunau but if you’re stretched for time we’ve picked the highlights:

The Great Wall – the wall measures 12 feet tall, 18 feet wide and over 950 feet long. Over 400 years old, the wall is constructed entirely using the dry-set masonry method (uhau humu pohaku) in which are stones fitted together without mortar.
Hale o Keawe – the main temple housing the bones of the 23 ali’i (chiefs). The temple is only able to be viewed from the outside, but it’s worth an up close visit to appreciate its mana.
Pu’uhonua – take a walk past the Great Wall and into the Pu’uhonua itself.
Keone’ele – this sheltered cove in the Royal Grounds was only for the ali’i to land their canoes. Look out for turtles here, but make sure to keep a safe distance.

What you need to know

Where is it? Pu’uhonua o Hōnaunau National Historical Park is located in South Kona on the Big Island of Hawai’i. To get there, take Mamalahoa Highway (Hwy. 11) to Kea Ala o Keawe Road (Hwy. 160) between mile marker 103 and 104. Follow Hwy. 160 down to the bottom, the turn off for the park entrance will be on your left.

The visitor center is open daily and there’s lots to do – why not try taking a self-guided tour, attend a ranger program, or walk the 1871 trail to Ki’ilae Village (a 2.25 mile roundtrip hike through ancient sites – including volcanic features).

Visiting Pu’uhonua O Hōnaunau is a great way in gain insight into life in ancient Hawai’i. Make sure you include this national park on your travel itinerary!

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The Big Island Cycling Experience

Posted on March 28, 2021April 11, 2021 by Angus

Cycling the Big Island is a great way to see the island and connect with its unique natural environment. One of the best ways to do this is with a customized biking tour of the island with Lifecycle Adventures who specialize in custom cycling vacations.

Lifecycle offers either self-guided tours, which give you the flexibility of determining your own route and schedule with support in the background, or fully guided tours with on-hand full-time support.

How does it work?

Choose when you want to start and the duration of your tour, as well as the type of accommodation that suits your needs (budget, classic or luxury).

1. Self-guided tour

The self-guided tour focuses on the northern and the western parts of the Big Island. This package includes a transfer from Kona, bicycle setup, followed by an outline of the route by your guide.

2. Private Guided Tour

A private guided tour means you’ll have a local guide and a dedicated support vehicle. Along with GPS units and maps, your guide will take care of all the details of the tour from advice on the route to washing your bottles!

Both types of tours include luggage transferred between accommodations, and transfers back to Kona at the conclusion of your trip.

Customizable itinerary

Day 1: Waikoloa to Honoka’a

Day 2: Honoka’a Loop Day

Day 3: Honoka’a to Hawi

Day 4: Hawi to Captain Cook

Day 5: Captain Cook Loop Day

Day 6: Captain Cook to Kailua-Kona

This route suits all riders from beginners to experienced. Choose from hybrid bikes (a cross between a moutain bike and a road bike), a road bike, a premium road bike (light and fast racing bikes), or an eBike. You can even organize to bring your own bike to the island!

South Kona and Horizon Guest House

What does an average day on tour look like?

Day 4: The Hawi to Captain Cook Leg

Head to the Kona coffee district and take in the expansive sea views of the South Kona coast as you cycle south.

You determine what type of cycle ride you want to attempt.

Choose Leisure and you’ll start above Kona at Holualoa and sail down to Captain Cook on the downhill. Opt for Intermediate, and you’ll start just north of Kailua-Kona and end your day in Captain Cook. Looking for something more? Try the Challenge option and cycle from Waikoloa Village to Captain Cook over a distance of 75 miles, or boost it further with the Epic option and cycle the entirety of Hawi to Captain Cook. Note – where you choose to stay will affect the overall distance of your route.

Day 5: Captain Cook Loops

Choose from a variety of local rides to explore the area. An easy cycle ride to Kealakekua Bay, or an intermediate ride to Place of Refuge at Honaunau (Pu’uhonua O Hōnaunau National Historical Park).

Horizon Guest House has been an established Lifecycle Adventures accommodation partner for many years. Choose Horizon Guest House for your stay in Captain Cook and end your day of cycling at Horizon with a sunset soak in the hot tub, and a restful sleep in one of our comfortable private suites.

Your guides

Bruno & Gabi will be your Big Island guides. Residents since 2011, they are passionate about cycling and the Big Island.

Cycling and COVID

Lifecycle has taken all necessary steps to protect your health. By it’s very nature the private tour means you won’t be exposed to strangers on your tour and all guides wear masks and adhere to social distancing. Bicycles and equipment undergo regular sanitation between guests and all accommodations have been pre-screened to ensure they follow COVID precautions.

For your peace of mind Lifecycle has modified its cancellation policy to be more flexible due to ongoing changes related to COVID measures. Please check here for more details.

Traversing the Big Island by bicycle is a great way to view the island up close. Build your own tour and enjoy your vacation with the knowledge that you have on-call support and a place to relax at the end of the day. Find out more about Lifecycle Adventures.

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Top 5 hiking trails on the Kona Coast

Posted on December 1, 2019December 25, 2019 by Angus

Stretch your legs and work off those holiday cocktails by taking a hike during your stay on the Big Island. There are plenty of spectacular hiking trails on the Kona Coast – these are our top 5

1. Captain Cook Monument Trail

The Captain Cook Monument trail is 1.8 miles each way. We recommend you start your hike early, taking care on the trail as you descend down into the bay – look out for wild pigs and goats. Pu’uhonua o Honaunau (Place of Refuge) will be visible once you emerge from the tall elephant grass that surrounds the trail for the first mile or so. Toward the end of the trail there are two paths – one directly down to the bay, and the other to the monument. The change in elevation is 1300 ft. so be prepared for the return hike by making sure you bring plenty of water, sunscreen and appropriate footwear. Don’t forget your snorkeling gear – Kealakekua Bay has some of the best snorkeling in Hawaii.

Fun fact: The land within the chained-off area surrounding the Captain Cook Monument is actually the only remaining British territory in the United States.

Getting there: The Captain Cook Monument trail is approximately 12 miles south of Kailua-Kona. Turn onto Napo’opo’o Road from Highway 11 and the beginning of the trail is around 50 yards from the turn off. Parking is on the roadside.

Drive time from Horizon: 20 minutes north

2. Makuala O'Oma Trail

The Makuala O’Oma trail is a 1.5 mile loop trail located at the Makahi Street trailhead above Kailua-Kona. There are a number of additional trails accessed from this starting point but this loop is perfect for hikers of all abilities. The track cuts through lush forest, remaining shaded and cool the entire way – the temperatures are significantly lower at this elevation (3500 ft.) than in Kailua-Kona. We recommend using a map (alltrails.com provide comprehensive maps) or GPS on your phone, since some of the trails are not well marked.

Fun fact: In the mid-1990s the Hawaii State Department of Forestry and Wildlife, in partnership with TREE (the Tropical Reforestation & Ecological Education organization), began a reforestation program for koa trees in the area.

Getting there: Head out of Kailua-Kona on Kaloko Drive and turn onto Makahi Street. The trailhead is at the end of the street. Park on the side of the road.

Drive time from Horizon: 55 minutes north

3. Makalawena Beach Trail

What could be better than a hiking trail to one of the most beautiful beaches on the island! Makalawena Beach is part of Kekaha Kai State Park and the hike is approximately a 4 mile return journey. From the parking area (see the Getting there section below) walk west on the road where you’ll eventually find a gate just north of Makalawena. The beach is another quarter mile from the gate. Don’t forget to stay on the beach as the surrounding area is private property.

Fun fact: Kekaha Kai State Park comes from the Hawaiian phrase ke kaha kai, which means ‘the shore line’.

Getting there: You can hike to Makalawena Beach from the north or the south. We recommend the hike in from the north. From Highway 19 north of Kailua-Kona turn off onto the dirt road just south of the road to Kua Bay – between mile markers 88 and 89. Park just off the highway before the road conditions get rough (4WD vehicles may travel farther but we don’t recommend it).

Drive time from Horizon: 57 minutes north

4. Pu'u Ku'ili Trail

Pu’u Ku’ili is the cinder cone clearly visible from highway 19 north of Kona. An easy hike, this short walk is perfect to begin or end the day – and an incredible location to view the sunrise or the sunset. The trail approaches the cone by ascending the western ridge to the summit. From the small parking area below, this hike is less than half a mile, with an elevation change of only 175 feet. Tip: Combine this mini-hike with the longer hike to Makalawena beach.

Fun fact: Don’t stay too late, the gates to Kua Bay shut at 7pm. If you want to arrive for the sunrise, park on the side of the road near the locked gates and walk in.

Getting there: From highway 19 take the paved road to Kua Bay, between mile markers 88 and 89. Follow the paved road for a half mile until you pass Pu’u Ku’ili. There is a small parking area to the left – either park here, or farther down at the Kua Bay parking area and walk back up the road.

Drive time from Horizon: 59 minutes north

5. Manukā Nature Trail

The Manukā Nature trail is part of the Manukā Natural Area Reserve and the trailhead is at the Manukā State Wayside Park. This is a 2 mile loop trail, and includes a pit crater. Take care on the track, the terrain is quite rocky and can be challenging. Allow a couple of hours to complete the loop.

Getting there: Manukā State Wayside Park. Mamalahoa Highway (Highway 11), 19.3 miles west of Na’alehu.

Fun fact: The Manukā State Wayside Park contains an arboretum (a botanical collection of trees) originally planted in the mid-19^th century and now boasts more than 40 species native to Hawaii.

Drive time from Horizon: 28 minutes south

To make a reservation at Horizon Guest House click the Book Now button below.

Author: Angus Meek

The Keitt Mango

Posted on October 29, 2019January 4, 2021 by Angus

Last Updated on January 4, 2021 by Angus.

If there’s one fruit that’s most associated with the tropics, it’s the mango. The Keitt mango is the super-sized variety – a giant serving of delicious, natural sweetness. There are 5 different mango varieties grown at Horizon, and our favorite, by a long shot, is the Keitt.

Mango harvest

Some 40 different varieties are grown on the islands, and of these there are about 10 which produce the bulk of the mango crops. The Keitt is a late harvest variety. It generally ripens from August through October, or even into November. The other mangoes here on the property, and state-wide in general, are usually finished by July or August.

The Keitt mango

The Keitt mango is huge, easily weighing in between 2 to 4 pounds each! What’s a little unusual about this variety is that it doesn’t change color to indicate that it’s ripe. In years past, we would wait for the expected color change before picking – the Keitt’s green skin will stay green, even if it’s ripe – and then unfortunately the fruit would fall to the ground, turning to mush from the bruising.

Ensure the mango is ripe by pressing gently on the skin – it should give slightly. The mango may need to sit for a few more days after picking to ensure it has ripened enough. Don’t store mangos in the refrigerator as they don’t like the cold. The best way to prepare a mango is to slice around the seed, cutting the flesh in a cross-hatch pattern.

History of the Keitt

The Keitt mango originated from a seedling of the Mulgoba cultivar and was named for Mrs J.N. Keitt who planted the first seed in Florida in 1939. By the mid-1940s it was being grown commercially, the variety praised for it’s ease of growing, flavor, and low fiber. This variety is also found throughout Central and South America as well as Hawaii.

Keitt mango trees grow to a medium size, allowing them to bear the heavy fruit they produce. The flesh itself is sweet, with low amounts of fiber, a thin seed, and the skin is mostly green with a purple or red tinge. This variety is anthracnose resistant, meaning it is resistant to a fungal disease causing dark lesions. The fruit also has a long shelf life.

The versatile mango

Just like a peach, the versatile mango can be used to flavor pies, jam, chutney, ice cream, sorbets, relishes, preserves, juices as well as being used in a wide array of baked goods. Of course, just like a really good peach, nothing beats the fresh fruit, especially when it’s chilled. A fresh mango topped cheese cake, or served alone with spoonful of vanilla ice cream… yum! Here in Hawaii, mango bread is widely popular as a fruit substitute for banana. When mangos are in season we often make mango flavored bread (with cranberries, pictured above) and mango muffins – a great addition to the breakfast menu.

Mango wood

Mango wood has become a popular wood both for furniture and also art objects. Mango trees reach maturity for harvesting at between seven to fifteen years. The wood itself does not require intensive processing and drying. Another reason for its popularity is that it has a very similar look to teak.

Fun fact! Mango wood is sustainable. The wood is already a by-product of the industrial mango fruit industry and the trees are quick to mature compared to other trees. Once the trees have finished fruiting they are harvested for their wood and then replaced with the next crop of mangos.

Besides being an attractive tree, it produces a beautiful and useful wood. Local craftsman use mango (when they can get it) to produce wooden art work and beautiful bowls and boxes (as pictured). Mango doesn’t have the cache of koa, but because there is so little available, it ranks up there as far as desirability among the wood workers.

If you’re in Hawaii during mango season, make sure you gorge on the tangy goodness of one the islands’ most delicious fruits.

Used mangos in your cooking? Tell us about your mango-flavored creation in the comments below.

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The Horizon Bicycle Diaries

Posted on October 12, 2019November 29, 2019 by Angus

Cycling is a big part of my life and a great way to keep fit. Here on the Big Island of Hawaii there are plenty of places to cycle. One of my favorite routes is from Kona, north to Waikoloa. It’s approximately 50 miles and it takes me about 3 hours to complete the ride.

Bicycle diary

8 P.M. (previous day)

Preparation is key, so the night before a ride I get everything ready for the next day. One of the most important factors is staying hydrated and having quality nutrition post-ride.

Two bottles of ice-cold water with electrolytes? Check.

Protein shake with banana? Check.

Tuna sandwich? Check.

Homemade museli bar? Check.*

Assorted gels, Cliff bars and salt pills? Double check.

Alarm set for 4 A.M. and early to bed!

(*Look for the recipe in an upcoming blog!)

6 A.M.

After rising early I drive into Kona to park the car and get the bicycle ready. It gets warm first thing in Kona so I find it’s important to get out as early as I can after sunrise.

7 A.M.

Wide shoulders and long stretches of highway make the route from Kona to Waikoloa (and behind to Kawaihae – if you’re feeling adventurous!) perfect for road cycling. It’s a popular route with local cyclists and is used as part of the Iron Man each year.

8 A.M.

A quick stop at the Scenic Lookout on the way back from Waikoloa. Time to refuel with a snack and make sure I’m hydrated. Great views are guaranteed for the ride, and on a clear day you can even see all the way to Maui.

9:15 A.M.

Finish line! I arrive back at the car and refuel with a post-ride milkshake and sandwich. The ride is over and I now need a shower (at the local gym) and then a coffee at my favorite local cafe Kona Coffee & Tea.

9:25 A.M.

We all need a little treat and post-ride mine is a mocha! It’s getting hot in Kona and getting out and riding in the early part of the day has been worth it – time to head back home to Horizon Guest House.

Big Island Cycling

Regardless of your level of cycling, Hawaii is ideal. Riding is possible 365 days a year. Most of the time the weather remains within a very narrow temperature range. Here on the Big Island, we have some of the best cycling conditions to match anywhere else in the world.

The annual Sea to Stars race is from sea level to the 9,000 ft. level of Mauna Kea. Or, staying along the coast, you can enjoy relatively flat riding (the Kona to Waikoloa route, and also the Ironman route). The scenery goes from lush, dense tropical forest to wide open vistas – my favorite cycling conditions.

Rentals

Bicycles can be rented on a daily or weekly basis from Bike Works: http://www.bikeworkskona.com

Or why not have a catered, concierge type experience with Lifecycle Adventures https://www.lifecycleadventures.com As a bonus, if you’re booking with LifeCycle, you can choose to stay at Horizon Guest House as one of your destination points.

Looking for an e-bike? My partner and I tried these out in New Zealand and they were a lot of fun. In Kona these can be rented from a number of outlets including Kona Sports Center.

Iron Man

It’s Ironman Triathlon race week here in Kona. The 3-part race on October 12^th, is a 2.4 mile ocean swim, followed by a 112 mile bicycle run, and then a full marathon of 26 miles… all done in the same race day! It’s an incredible feat. When people hear that I ride 50 miles in a typical cycling day, they’re amazed – but that is not even half of the bicycle portion of the Ironman!

https://www.ironman.com/triathlon/events/americas/ironman/world-championship.aspx#/axzz6258oldoC

Cycling on Maui and Kauai

A cycling trip around Haleakala on Maui is memorable. It should definitely include Hana. There’s something about cycling the Road to Hana that’s even better than doing it by car – it brings you that much closer to the natural environment.

Kauai also has some great cycling. Until recently, I participated regularly in the Paradise Ride, an annual charity cycling event to benefit Malama Pono Health Services and their work providing essential support and education services for those living with HIV/AIDS.

Since the highways on Kauai are generally coastal, there isn’t much climbing. Also, the county has recently completed a wonderful coastal, paved cycle path of about 8 miles, starting in Lihue and heading toward Princeville.

Cycling in NZ

In the past few years I’ve been traveling to New Zealand, where I meet my partner, Angus. Luckily, Angus has a passion for fitness, so introducing him to cycling was easy.

Also, easy, is the cycling in Auckland. The city has spent hugely on cycle paths to encourage commuting and cycling enjoyment in general.

And lastly, what would a cycling blog be without a short video of me and my shadow – shot in Kona.

Ready to book? Click the book now button below to make a reservation.

Author: Angus Meek

Koa: The Big Island’s Magnificent Wood

Posted on October 6, 2019November 23, 2019 by Angus

To the casual visitor, Hawaii is sunshine and beaches. But it’s more than that. If you visit often, or for long enough, or are lucky enough to live here, you’ll discover a unique product that is grown only in Hawaii (endemic) – and no, it’s not taro, lilikoi, or even lychee: it’s Acacia koa, simply known here as koa.

In ancient times, it was so prized that it was made kapu, prohibited for anyone to possess except for the royal class (ali’i), by King Kamehameha in the late 1700’s. Upon his death, the kapu was removed, which allowed all Hawaiians to possess this unique wood.

Similar to black walnut and known for its hardness and extraordinary beauty, the Hawaiians found a wide range of uses for koa, from canoes to household dishes and utensils. When malihini settlers arrived, they discovered that it is also a ‘tonewood’ and could be used to make stringed instruments, such as the ukulele.

Koa trees can attain a height of 50-75 feet and a trunk circumference of 20 feet. They are one of the fastest-growing Hawaiian trees, capable of reaching 20-30 feet in five years.

Ideally adapted to volcanic conditions, the larger Hawaiian islands supported huge forests of magnificent koa trees. However, the introduction of cattle, and the resulting clearance of huge swaths for pastures, severely reduced it’s habitat.

Koa trees are not endangered and recent restrictions on cutting, and protecting the seedlings from grazing cattle, sheep, and goats, have increased its population.

BUT! The only koa that can be harvested are dead or decaying koa trees on public lands.

It can take more than 25 years before a seedling grows into a tree large enough to be useful. In the meantime, it’s a premium wood selling for as much as $150/board. A fine piece of koa furniture, such as a dining table will set you back as much as a small car. There are several galleries on the Big Island that showcase koa pieces, Hawaii Treasure Mill and Harbor Gallery among others.

McCandless Ranch

I’ve been lucky enough to have lived on the Big Island for years surrounded by McCandless Ranch. Their preservation techniques, practiced over many decades, have resulted in some of the best stands of koa in the state. The trees are stately and beautiful, and the wood from this island is particularly dark and red. The rarest is called ‘curly’, named for its swirly grain patterns. Curly koa is found in only 1% of koa trees.

To make a reservation click the book now button below!

Author: Angus Meek

Portuguese sweet bread French toast + homemade wholegrain cereal bread!

Posted on September 28, 2019November 23, 2019 by Angus

There are two recipes which are considered the ‘most asked for’ from guests who have stayed at Horizon Guest House. The first is usually the whole grain hot cereal which we featured in an earlier blog post, and the second, is our delicious Portuguese sweet bread French toast.

The Portuguese sweet bread I use in this recipe is made locally at the Punalu’u Bake Shop in Naahlehu, near South Point, less than an hour’s drive south of Horizon Guest House. This type of bread was originally brought to Hawaii by Portuguese sugar workers in the 19th century and is still a favorite in Hawaii today.

Don’t worry if you aren’t able to find any Portuguese sweet bread, any egg-rich bread, such as challah, will work just as well.

My partner Angus made this delicious braided egg bread, above, and it worked well for French toast too. For the egg bread recipe click here.

The French toast recipe

First, cut the Portuguese sweet bread into thick (1″ or so) slices.

Soak overnight in the refrigerator in the following custard: (for 6 slices)

Mix the following ingredients well:

6 eggs

1/2 cup sugar

1 tsp vanilla

1-2 tbs. rum

A pinch of salt

1.5 cup half & half

Pour over the slices and make sure to move them around so the custard soaks in all over the bread.

About an hour before cooking, remove from the refrigerator, turn over and sprinkle with cinnamon.

Fry over a medium heat in a buttered pan until golden. Watch carefully, the sugar can burn. Transfer to the oven and bake at 300 for 15 minutes to ﬁnish. If you lower the heat and flip over frequently, you can finish on the stove top.

And serve! We have heat lamps here at Horizon to keep it nice and warm for when you arrive for breakfast. And don’t forget to top with all of your favorite toppings.

Our favorite toppings here at Horizon are:

Homemade lilikoi syrup, homemade jaboticaba syrup, homemade mango & ginger jam, and of course maple syrup.

Download the recipe here.

Wholegrain bread using Clem's cereal

This is perfect if you have some left over hot cereal and decide to make bread. Just use your favorite, plain bread recipe. I use about 2 cups of the cereal (at room temp) mixed in with the liquid and yeast before adding the flour. Omit the sugar in your bread recipe as the cereal already has some in it.

Also, this bread mixture works well made into homemade hamburger buns or dinner rolls, as well as a bread loaf.

We would love to hear your feedback. Let us know in the comments below, or in our Facebook post! Happy baking everyone!

Come enjoy all the breakfast goodness at Horizon Guest House! Book now – click the button below.

Author: Angus Meek

Diving on the Big Island

Posted on September 22, 2019November 23, 2019 by Angus

Diving in Hawaiian waters, whether it’s snorkelling or scuba, has always been regarded as one of the must-do diving experiences. But if you have ever dived in other locations around the world it may not be what you expect… *hint: it’s even better than you could imagine..

What's different about diving in Hawaii?

The Hawaiian Islands are one of the most remote areas on earth. Not only are the islands isolated but the main Pacific Ocean currents do not intersect around the Hawaiian Island chain. This has meant that there hasn’t been the same current drift that other islands have had, and as a result the islands don’t have the same level of bio-diversity as some of the other island chains. In fact, we are missing the large amount of invertebrates found in other tropical waters.

Around all the Hawaiian Islands are steep drop-offs into deep water and because of this there are very few shallow reefs to harbor and protect the sensitive sea fans and soft corals.

Having been a professional diver for many years, I was astounded when I first dived other tropical locations. When I dived in French Polynesia, in particular the Tahitian Islands, I was amazed to see the variety of marine life. Vast fringing reefs formed lagoons rich with colorful clams, soft corals, sea fans, shrimp and crabs.

So what IS special about diving in Hawaii?

The Hawaiian Islands not only have indigenous and unique marine life, but of the known 24,000 species of fish in the world:

The Hawaiian Islands are home to over 1,100 species
Among this number, 149 are native to Hawaii (these include the Hawaiian Whitespotted Puffer and the Potter’s Angelfish)

Diving along the Kona Coast means you’ll be able to see over 40 percent of these native species of fish, almost all of the native corals, as well as the Hawaiian green sea turtle, and all just minutes from entering the ocean – and in as little as 5 feet of water!

Safer Diving

Diving in the Hawaiian Islands is some of the safest diving in the world. There are no sea snakes, box jellyfish or other toxic creatures. The water is warm and clear and the currents are generally slow or non-existent.

The geology can be spectacular, with wondrous caves and beautiful drop-offs.

Deep water, pelagic sea creatures can be found relatively close to shore. These include manta rays, dolphins, and even giant whale sharks – don’t worry they’re not dangerous, they’re in fact a docile, plankton feeder. For more detail on the whale shark: https://oceanservice.noaa.gov/facts/bigfish.html

And there’s always the famous humpback whale! You’re unlikely to encounter this mammal during a dive, but the spectacular displays topside, put on by the whales when they breach, is not to be missed if you happen to be on the island during ‘whale season’ (December to March).

Where to dive?

Horizon Guest House is just minutes from one of the best local snorkeling spots – Two Step. We also have masks and snorkels on hand for guests to use.

Big Island Divers

But if you’re looking for a more comphrensive diving and/or snorkeling experience we recommend Big Island Divers. Corrine and the team will help you decide on what experience best suits you, whether it’s snorkeling, either with dolphins or as part of a whale watching trip, or one of the many scuba diving packages. Don’t forget their legendary Kona Manta Ray Night Dive – it’s not to be missed!

For more information on Big Island Divers check out their website www.bigislanddivers.com and their amazing Instagram https://www.instagram.com/bigislanddivershawaii/

Experience diving here on the Big Island! Stay close to the action at Horizon Guest House. To book now click the button below.

Author: Angus Meek

Sunny: Queen of the Pastures

Posted on September 15, 2019November 23, 2019 by Angus

Sunny is a special horse. Not just because she’s so special to us but also because she has an incredible pedrigree.

Her official name is ‘Mirasol’ which means ‘look at the sun’ and she has been with us since 1996, when she came to us from Rancho Del Sueño in California.

Sunny's Family History

The interesting part of Sunny’s heritage is that it’s traceable to the original horses brought by the Spanish when they first came to the Americas.

Sunny is unique because she’s a Wilbur-Cruce Colonial Spanish horse. The Cruce horses are direct descendants of horses that came to the New World from Spain in the 1500s. In 1989 the horses on the Wilbur-Cruce ranch were identified as a rare, genetic type – DNA results pointed to their characteristics being ‘Old World Spanish’ and ‘North African Barb’. The original stock of the herd came from Father Kino’s Mission Dolores in Sonora, Mexico. The group of horses had been breed on the ranch for over 100 years prior, having been purchased by the ranch from the Mission.

In 1990 the Wilbur-Cruce family donated the horses to The Nature Conservancy and they, in turn, partnered with a number breeders including Robin Collins at Rancho Del Sueño (where Sunny was born) in order to protect the bloodlines. Since then, Robin has maintained the genetic diversity of the horses via a careful breeding program in order to preserve the integrity of these amazing horses.

Fun Fact! The Wilbur-Cruce horses look very similar to the horses found in a lot of Baroque-era art, and are in fact closer to the horses from this era than those found in Spain today.

https://stablemanagement.com/industry-news-information/spanish-treasures-arizona-cruce-colonial-spanish-horses-25107

Personality

The breed is known for its intelligence, agility and hardiness. Sunny is no exception. On the boat trip from California to Hawaii she was accompanied by a large herd of goats. The barge tender told me that in the course of the journey Sunny twice untied the latch on the gate and let the goats loose on the barge…

Fiercely competitive Sunny will always seek to be number one. If I’m riding with her in a group situation she will insist on riding in front and won’t be happy until she is!

Sunny and the Gang

After Sunny’s best friend, Buck, died a few years ago she decided to ‘adopt’ the donkeys Poncho and Lefty as her new friends – allowing them to keep her company…

She still rules the pastures – Poncho and Lefty know who’s boss – but Sunny is basically now retired. However, she will gladly snack on carrots from the guests and is always happy to have some attention if you just want to spend time petting her and, of course, reminding her of her distinguished pedigree!

Support the Wilbur-Cruce Spanish Horse

Interested in supporting the preservation of Sunny’s family? Rancho Del Sueño is the equine division of the Heritage Discovery Center, a registered non-profit organization dedicated to the preservation of the critically endangered Wilbur-Cruce Spanish horse. Their mission is to save this amazing breed from extinction. To find out more about the great work the ranch does, and to support them, check out the link below.

www.ranchodelsueno.com

And for more information on the Wilbur-Cruce Spanish horse:

https://stablemanagement.com/industry-news-information/spanish-treasures-arizona-cruce-colonial-spanish-horses-25107

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