Kainaliu Archives - Horizon Guest House

Rebel Kitchen specializes in Hawaiian-inspired burgers, sandwiches & salads. They also make their own range of hot sauces which are sold on site.

Located in the heart of Kainaliu, Rebel Kitchen has a community feel. The owners source as much of their food as possible from local suppliers. They also use eco friendly food packing products where possible.

Rebel Kitchen is currently only open 11-5pm, Tues-Sat. As a result, it’s primarily a lunch spot. We arrived on a weekday in the early afternoon. The restaurant was almost empty and we didn’t have to wait for a table. Kainaliu is a small collection of restaurants, second-hand stores, galleries and other shops on Mamalahoa Highway not far from Kealakekua. There is a usually easy parking in front of the restaurant.

There are plenty of tables and plenty of airflow in an area that is essentially an enclosed patio. There is also seating at the bar.

The menu

The menu is a mix of classic American staples infused with local Hawaiian flavors. Pupu’s (Hawaiian for appetizers) include – nacho steak fries (fries topped with slices of ribeye steak), Hawaiian Fire Wings (deep fried wings in their homemade hot sauce) and Cuban Rolls (pork, ham and cheese rolled in a wonton and deep fried!). Items on their salad menu include – Thai steak salad, BBQ chicken salad and a grilled vegetable salad. Why not try their local grass fed beef patty burgers, or a pulled pork sandwich. They also have a number of specialty dishes including an ono and shrimp dish, cajun pasta, and a creamy veggie pasta. All the buns used in the burgers and sandwiches are freshly made on the premises!

What we ordered

(Above) Blackened ono sandwich. Crispy blackened ono topped with lettuce, tomato and onion on a homemade bun ($14.75). Served with a spicy pineapple coleslaw (red cabbage, onion, peppers, pineapple topped with homemade sauce).

(Above) BBQ Pulled Pork sandwich. Pulled pork in a tangy spicy BBQ sauce topped with lettuce, tomato and onion on a homemade bun ($13.99). Served with a potato salad (a mustard-based salad with red potato, onions, peppers, olives and pickles.

Rebel Kitchen was a relaxed dining experience. The food was delicious and the homemade sauces were very tasty. This local favorite is the perfect spot for lunch when you find yourself in the Kainaliu/Kealakekua area.

Rebel Kitchen

79-7399 Hawai’i Belt Rd (aka Mamalahoa Hwy)

Kealakekua

Hawaii 96750

Ph. 808 322-0616

Hours: Tues-Sat, 11am-5pm (closed Sun-Mon)

http://rebelkitchen.com

Authored by

Teshima’s Restaurant has become a firm favorite among locals and tourists on the Kona Coast. Located in Kainaliu, just south of Kona, they serve a mix of simple Japanese and Hawaiian cuisine. We stopped in for lunch, early on a weekday.

We arrived at Teshima’s on Monday morning at 11:30am in time for an early lunch. Surprisingly it was already busy, but we didn’t have to wait long for a table.

Teshima’s is next to the Buddhist temple at the juncture of the old and the new Mamalahoa Highway. There is parking in front of the restaurant and also in the parking lot directly to the right of the building (in the direction of the gas station).

There is plenty of seating inside, with a mix of booths and tables.

The interior has been nicely decorated and is spacious with large ceiling fans. They do not take reservations but they do accept take-out orders and serve alcohol.

The menu

The menu is an eclectic mix of Japanese and Hawaiian. From traditional Japanese dishes, like sashimi, sukiyaki and shrimp tempura to Hawaiian dishes like ‘Kona Up-Country’ Chop Steak, homemade corned beef hash patties and Kona Coast fried ahi.

What we ordered

(Above). Beef Teriyaki with miso soup and rice ($17.99)

(Above). No. 1 Teishoku – Miso soup, sashimi, sukiyaki, tsukemono, sunomono, rice ($17.99)

(Above). Sakura Tray (Mondays only). Sushi, beef teriyaki, fried fish, sashimi and served with rice, miso soup, tsukemono, suomono and hot green tea ($17.99)

Service was quick, friendly and efficient. The dishes we had were delicious, and the flavors simple. The range of Japanese dishes isn’t as extensive as a dedicated Japanese restaurant (there are only a couple of sushi options on the menu) but the Hawaiian dishes are very popular with the locals.

Make sure you check out this local institution when you’re next in Kainaliu.

Teshima's Restaurant

79-7251 Mamalahoa Highway

Kealakekua

Hawaii 96750

Ph. 808 322 9140

Hours: Mon-Sun, 11am-8pm

https://www.teshimarestaurant.com

Authored by

Restaurant review: Rebel Kitchen

Rebel Kitchen specializes in Hawaiian-inspired burgers, sandwiches & salads. They also make their own range of hot sauces which are sold on site.

The menu

What we ordered

Rebel Kitchen

Restaurant review: Teshima’s Restaurant

Teshima’s Restaurant has become a firm favorite among locals and tourists on the Kona Coast. Located in Kainaliu, just south of Kona, they serve a mix of simple Japanese and Hawaiian cuisine. We stopped in for lunch, early on a weekday.

The menu

What we ordered

Teshima's Restaurant