Hawaii Volcanoes National Park 2026 eruptions – when to go and where to see it

The current series of eruptions occurring in Halema’uma’u at the summit of Kilauea has been ongoing since December 2024. We were able to view the 51st episode on July 15, 2026. At the moment eruptions are occurring in the same location approximately every two to three weeks. We give you a guided tour of where to go to view the next in the series of these spectacular eruptions.

 
 
 
 
 
 

View of the volcano from the highway heading toward the volcano from Kona. We recommend signing up for email alerts at https://volcanoes.usgs.gov/vns2/ and text alerts from https://hawaii-county-civil-defense-agency-hawaiicountygis.hub.arcgis.com/pages/alerts When you get an alert that an eruption has started it’s best to get to the park as quickly (and as safely!) as possible. Traffic will get busy at the park as the eruption continues.

 
 
 
 
 
 
 
 

When you arrive at the park, head through the entrance and take the first left at the roundabout and follow the road past Kilauea Iki lookout, then past Thurston’s lava tube, after which you’ll arrive at a T-intersection (see above). There is parking to the right or, if full, to the left on the side of the highway. 

 
 
 
 
 
 

After parking make your way back to the T-intersection and begin walking down the road closed to traffic.

 
 

The walk itself is about a mile, so make sure you have sensible shoes and a sun hat, and perhaps even a beach chair if you think you’ll want to sit and watch the eruption for a longer period of time.

 
 

Follow the signs and cones down the path and off the highway toward the volcano. You can’t miss it!

 
 
 
 

Episode 51 of the ongoing Halemaʻumaʻu eruption began around 8:30 a.m. on July 15 and ended abruptly at 4:46 p.m. on July 15, 2026. This is about the average length for every eruption in each episode – so your window to view is often just a matter of hours.

In this episode the maximum lava fountain height was about 950 feet (290 meters) above ground from the north vent. The south vent did not fountain during this episode, though it did emit flames and gas jets.

The maximum plume height was about 18,000 (5,500 meters) above sea level.

In this episode the tephra fall was restricted mostly to the closed area of Hawaiʻi Volcanoes National Park to the southwest of the active Halema’uma’u vents. A light fall of Pele’s hair was reported at several locations in the national park outside the closed area. 

 
 
 
 

Viewing the volcano when it’s currently erupting in this series of episodes is well worth the trip, just make sure you’re up-to-date on the alerts and ready to get to Volcanoes park as soon as the next episode begins!

 
 
 
 

Tahitian Limes on the Big Island

The Tahitian lime is a large lime, also known as a Persian lime, and is often seedless. We have a large tree as part of our vegetable garden and it produces fruit for the majority of the year (usually about 10 months of the year).

When just ripe the skin turns a slight yellow shade. The Tahitian lime was introduced to California from Tahiti in the 1800s and from there to Hawaii soon after, although some believe they first arrived in Hawaii from Micronesia.

Tahitian limes are not currently exported from Hawaii to the mainland, though they have been exported to Canada. Limes from Mexico make up 90% of the mainland market for limes, but there is hope for an export market from Hawaii to open up in the future should mainland restrictions be eased.

There are specific quarantine rules on all exported fruit and vegetables from Hawaii, and any exemptions undergo a rigorous process of review with the USDA. 

Fresh Tahitian limes are served every morning at Horizon on the fruit platter. Add some freshly squeezed lime juice to your fruit bowl and enjoy!

Coffee Shack Farms: Honaunau

Located in Honaunau at the intersection of Highway 11 and Highway 160, is the newly opened Coffee Shack Farms Honaunau. This is the second location for the Coffee Shack, along with the original restaurant and coffee shop in nearby Captain Cook.

This location is more of a local store stocking food to-go, drinks, souvenirs and Kona coffee.The store is almost directly opposite the Honaunau Post Office and there is plenty of parking. 

There is also plenty of seating outside on the lanai.

The menu

The menu includes breakfast burritos, sandwiches, wraps, salads and sides.

Granola parfait and generous slices of chocolate cake make for a welcome snack on the way back from the beach.

The entry for the parking lot is located about fifty yards before you reach the intersection (when heading south from Kona).

Coffee Shack Farms Honaunau

84-4830 Hawai’i Belt Rd (Highway 11), Captain Cook, HI 96704

Hours: Fri – Tues 8am – 2pm

https://www.coffeeshack.com/general-6

Your Big Island Itinerary: South Point to Hilo

South Point 1 HGH Hawaii 2
South Point looking toward Mauna Loa

Heading south from the Kona Coast and need a quick itinerary? We have you covered. We outline the major attractions, where you should stop, and the best way to do it – especially if you’re pressed for time.

South Point Turtle Hawaii
Turtle at South Point

South Point

Naalehu Hana Hou Cafe Hawaii
Hana Hou Cafe

Na'alehu

  • Punalu’u Bakery: stop here for their famous malasadas and sweet bread.
  • Hana Hou Cafe: across the street, make it a lunch stop at this local favorite with a great lunch menu and delicious pies.
  • Don’t forget the speed limit: it’s posted at 25 mph due to two nearby schools.
Photo credit: thishawaiilife.com

Scenic Lookout

  • Only a mile south of Na’alehu is the Haleokane scenic lookout with dramatic coastal views which are worth a stop for photos.
Black Sand Beach turtle Hawaii
Turtle at Black Sand Beach

Punalu'u Black Sand Beach

  • Located just off the highway this is where you’re most likely to see turtles having a nap on the beach. Park at the souvenir shack. The road to the beach is a loop, so when done continue along and you’ll get back on the highway to Volcano. 
kau coffee
Photo credit: bigislandguide.com

Ka'u Coffee

  • A relatively new coffee producer with a visitor’s center. Located about 5 miles from Black Sand Beach, turn left at the ‘Pahala’ sign. At the T intersection turn right and proceed about 3 miles.
Buddhist temple
Photo credit: nechung.org

Buddhist Temple

  • Located another 2 miles from Ka’u Coffee, take a left at the next T intersection and the temple is located about another 200 feet. For more information on the temple https://www.nechung.org

Volcano National Park

  • Head straight for the visitor’s center after entering the park. Across the street is the Volcano Lodge, with views of the crater. Next to the visitor’s center is an excellent art gallery with a wide range of items locally made.
Photo credit: Hawaiianislands.com

Volcano Village

  • Turn right when exiting the National Park and proceed about 1 mile, then turn left – this is the main street of Volcano Village. There is a gas station, a tiny grocery store and 3 decent restaurants, including Thai Thai.

Akasuka Orchids

Pineapples Hilo Hawaii HGH
Pineapples Restaurant

Hilo

Restaurant review: Sean’s Kitchen

Located in Kopiko Plaza in Kona, this sushi restaurant is a great place to grab lunch or a late dinner. Open from 11am to 11pm, Sean’s Kitchen offers a wide range of freshly made sushi at reasonable prices.

Tucked into the corner of Kopiko Plaza, Sean’s Kitchen is a short walk to the left of the UPS store.

The interior is spacious with comfortable seating and plenty of tables.

The menu

Sean’s Kitchen has an extensive menu of sushi options and other mains including unagi, chicken teriyaki, beef short ribs, chicken katsu and salmon teriyaki. 

Unagi (eel) served with rice, salad and miso soup ($24.95). This was delicious – the unagi was superb.

Sushi Roll Combo ($21.95). Includes Alaska roll, spicy tuna roll, and shrimp tempura roll. Served with miso soup and salad (below). A great mix of different rolls.

Cherry Blossom Roll ($15.95). Includes salmon, avocado, tuna, sesame seeds. Tasted amazing, super fresh and tasty.

Ichiban Roll ($14.95). Includes hamachi, avocado, unagi, scallion, sesame seed sauce and unagi sauce. Delicious combination, especially the unagi.

Kevin’s Lunch Special ($24.95). Spicy tuna roll, 5 pieces nigiri, 3 pieces of salmon. Served with miso soup and salad.

Sean's Kitchen

75-5660 Kopiko St B6, Kailua-Kona, HI 96740

Ph. 808 334 1827

Hours: Mon – Sun 11am – 11pm

https://www.seanskitchenkona.com

Mark Twain on the Big Island

Honolulu mid-19th century. Photo: Courtesy of the Hawai‘i State Archives

Mark Twain would spend four months in the Hawaiian Islands – traveling to Oahu, Maui, and the Big Island – while writing letters about his travels for the Sacramento Union. Letters from his time on the Big Island provide an interesting view of the island as it was in the 1860s.

Mark Twain, age 31 (Abdullah frères, Public domain, via Wikimedia Commons)

When Mark Twain first sighted the shores of Hawaii Island he was impressed by the imposing size of Mauna Loa and Hualalai, in particular Mauna Loa, describing the ‘rays of glittering snow and ice, that clasped its summit like a claw’. On arrival in Kailua-Kona he was struck by the sleepy nature of what was then just ‘a little collection of native grass houses reposing under tall coconut trees’.

Mark Twain arrived on the Big Island in July 1866, having traveled from Honolulu where he had been based for some time. After arriving in Kona, he traveled on horseback south to Kealakekua Bay. The road south at this time was overgrown, with the route veering inland, out of sight of the ocean, and the path; shaded by ‘trees, whose great boughs overarch the road and shut out sun and sea and everything, and leave you in a dim, shady tunnel, haunted with invisible singing birds and fragrant with the odor of flowers’.

Kealakekua Bay and Captain Cook's Monument. Illustration taken from Roughing It by Mark Twain (1872)

Twain believed that Kona coffee had a ‘richer flavor than any other’ and noted that the coffee industry had been plagued by a recent ‘blight’ while exports of coffee remained insignificant compared to exports of sugar. In 1865, 263,000 pounds of coffee were exported from the islands compared with more than 15 million pounds of sugar. Oranges were also an important industry at the time with approximately half a million oranges exported in 1865, mostly to California. Twain considered that ‘there are no finer oranges grown in the world’ than those grown on the Kona Coast.

When he arrived in Kealakekua Bay he was greeted by a summer rain and ‘two magnificent rainbows’. It was here he visited the spot where Captain Cook was killed, and tried in vain to imagine Cook’s last moments but ‘could not do it’.

Traveling on by canoe to Honaunau, he was struck by the immensity of Mauna Loa, the ‘long mountain with its rich green forests stretching up into the curtaining clouds’. Dolphins surrounded the canoe, ‘arching over a wave and disappearing, and then doing it over again… like so many well-submerged wheels’.

While visiting Place of Refuge (Puʻuhonua o Hōnaunau) he walked part of the King’s trail, remarking with surprise at the ‘considerable degree of engineering skill’ of the paved pathway, and that it reminded him of the ancient roads ‘out of Rome’.

1866 Volcano House (National Park Service, HAVO Archives, Photo 4781, Courtesy of Bishop Museum)

Twain continued on by boat south to Kau and then via mule to Volcano where he stayed at Volcano House which had only just opened about three months prior. He was surprised at ‘finding a good hotel in such an outlandish spot’. He remained in awe while observing the simmering volcano at night:

‘It was ringed and streaked and striped with a thousand branching streams of liquid and gorgeously brilliant fire! It looked like a colossal railroad map of the State of Massachusetts done in chain lightning on a midnight sky. Imagine it––imagine a coal-black sky shivered into a tangled network of angry fire!’

Twain declared that his ‘jaunt through Kona will always be to me a happy memory’.

 

For further reading about Mark Twain’s time in Hawaii see Mark Twain’s Letters from Hawaii. Honolulu: University of Hawaii Press, 1975.

Big Island weather: wind and cloud patterns

The Big Island is dominated by a pattern of east-northeast trade winds with an average wind speed of 18 miles an hour for the majority of the year. The terrain of the Big Island, with its high mountain peaks, causes the trade winds to flow around the mountains. This means there is less rainfall on the summits of these mountains. It also means that the leeward side of the island (and the other Hawaiian islands) is typically drier than the windward side of the island – hence Kona is generally dry with low rainfall while Hilo experiences a high annual rainfall.

Wind and cloud patterns on the Big Island

The heating and cooling processes of the islands in conjunction with patterns of trade winds contribute to causing these puffy cloud trails. Scientists have determined that as the sun heats the islands, clouds begin to form over the leeside of the island, with the trade winds carrying the warmed air downstream. The surface pressure downstream drops and the convergence increases. The warm air rises, condenses and the cloud trail extends in length. At night the islands cool and the cold air hinders cloud formation as the air moves downstream.

On the Big Island the Kona Coast has its own unique cloud processes. Typically clouds begin to form along the coast before noon, while the ocean remains free of clouds. By early afternoon cloud along the coast has extended out to sea. By nightfall the temperature has dropped in the coastal area covered with cloud – indicating that a cloud deck (a bank of cloud that has formed a layer at a specific altitude) has formed.

The topography of the Big Island greatly influences the wind and cloud patterns. The strong easterly winds around both the northern and southern ends of the island form a ‘westerly reverse flow’. This flow reaches up to 2000 meters in altitude, just below the dominant easterly trade winds. During the day, as the island heats up, the westerly reverse flow grows stronger and moist air is carried to the Kona Coast. Clouds begin to form on the slopes along the coast, but the reverse flow stops the warmth created by the island from forming the cloud trail typically seen on the other islands.

Clouds 4 Horizon Guest House Hawaii
Mauna Kea, Big Island

The Hawaiian names for wind, clouds and rain

Hawaiians have many names for sky and cloud formations. These names demonstrate the Hawaiian culture’s profound connection to the physical environment.

  • ao puaʻa – these are cumulus clouds of different sizes massed together. These types of patterns are common on the Kona coast, and indicate that good weather is ahead and not a storm.
  • ao pehupehu – common in summer, these refer to cumulus clouds increasing in size. Often present with trade winds, these formations grow darker (especially at their base) causing rain on the windward slopes.
  • hoʻomalumalu – sheltering cloud
  • hoʻoweliweli – threatening cloud
  • ānuenue – rainbow, considered to be a favorable omen
  • ua loa – an extended rainstorm
  • ua poko – a short spell of rain
  • Kūkalahale – the name of a type of wind and rain famous in Honolulu.
  • kili hau – an ice-cold shower, or a cold drizzle.
  • makani – a general term for wind. The prevailing northeast trade winds of Hawaiʻi are called moaʻe, aʻe, aʻe loa, Moaʻe Lehua, or moaʻe pehu. A leeward wind is a Kona wind.
  • Kaiāulu – the name of a gentle trade wind famous in song at Waiʻanae, Oʻahu.
  • ʻōlauniu – the name of a wind on Hawaiʻi. The figurative translation means promiscuous, and a literal translation means coconut-leaf piercing.

The Hawaiian Islands’ cloud patterns are influenced by winds and mountain height as well as the heating and cooling processes of the island itself. These factors affect the cloud formation on the leeside of the islands helping to create this puffy cloud trail phenomenon. On the Big Island though, clouds are formed by more complex processes that create a typically sunny morning, followed by a cloudy afternoon with an increased chance of rain.

Further reading

International Pacific Research Center. (2008). The Cloud Trails of the Hawaiian Isles. IPRC Climate, 8(2). http://iprc.soest.hawaii.edu/newsletters/newsletter_sections/iprc_climate_vol8_2/cloud_trails_hawaii.pdf

Author: Angus Meek

Cafe review: Kaya’s

Located on Highway 11 just south of Kona, Kaya’s is a popular cafe with great coffee – organic as well as 100% Kona – organic baked goods, sandwiches, smoothies and more. They also have a great selection of local art, jewelry and clothing. 

Kaya’s is not far out of Kona and makes a great place to stop for excellent coffee on your journey south.

The menu

Specializing in organic and local ingredients the menu includes bagels with plenty of options, sandwiches, avocado toast, plus plenty of vegetarian options. They even use bread baked locally by Sundog Bread!

We can’t recommend their coffee enough! Also check out their fresh-baked offerings in the cabinet.

There’s plenty of seating and plenty of space in the parking lot beside the cafe.

Kaya's Coffee

79-7300 Hawai’i Belt Rd, Kealakekua HI 96750

Ph. 808 322 8800

Hours: Mon – Fri 5:30am to 6pm, Sat – Sun 6am to 6pm

https://www.kayascoffee.com

Restaurant review: The Coffee Shack

Located on Highway 11 just south of Captain Cook is The Coffee Shack. This popular local restaurant is perched on the side of the highway with stunning westward views of Kealakekua Bay and the ocean. It makes for the perfect coffee stop on your scenic journey south.

The Coffee Shack grow their own coffee on the land below the restaurant so it makes for a great place to try Kona coffee while looking over the Kona Coast.

The menu

The Coffee Shack is a family-owned restaurant, serving 100% Kona coffee, homemade pastries, and everything from a full breakfast to a light lunch (including sandwiches, pizza and salads), not to mention their famous pies!

What we ordered

Chocolate cream pie ($7.50) – A decadent slice of perfection! 

Cinnamon Roll with cream cheese frosting ($6.50) – a huge cinnamon roll with freshly-made dough, delicious!

The Coffee Shack has a waitlist system for securing a table. When you arrive they’ll add you to the list and then text you when your table is ready. We were told we would have to wait 10-15 minutes but it was only about 5 minutes. There is also an option to call ahead to get on their waitlist.

If you can secure a window table the views are spectacular looking west towards Kealakekua Bay and the horizon.

(Above) Looking down toward Manini Beach in Kealakekua Bay.

The Coffee Shack is the perfect stop on a day trip south from Kona. Parking can be tricky as it gets busy quickly so we recommend getting there for an early coffee, or for breakfast as the sun rises.

The Coffee Shack

83-5799 Mamalahoa Hwy, Honaunau-Napo’opo’o, HI 96704

Ph. 808 328 9555

Hours: Thurs – Tues, 7am – 3:30pm, Closed Wednesday

https://www.coffeeshack.com

What’s in a name? The history of the town of Captain Cook

Captain Cook, Hawaii
Photo credit: By Ivtorov - Own work, CC BY-SA 4.0, Link

Located in the district of South Kona, about 20 minutes south of Kailua-Kona, the town of Captain Cook is nestled in the Kona coffee belt and covers around 12 square miles with a population of approximately 3,400 people. Before the 1960s much of the land in the area was part of the Kealakekua Ranch, originally founded by Henry Greenwell in the 1850s.

Captain Cook Coffee Company Hawaii
Photo credit: imagesofoldhawaii.com

The town was originally named after the British explorer, Captain James Cook, who was killed on the shores of nearby Kealakekua Bay in 1779. The town was so-named due to the fact that the post office for the district was located in the Captain Cook Coffee Company building in the early 1900s, and so became the Captain Cook post office. The Captain Cook Coffee Company dominated the coffee industry in the area at the time by acting as one of the intermediaries between the coffee farmers and the coffee market.

Captain Cook Monument Big Island Hawaii
Photo credit: hawaiilife.com

The Captain Cook Monument, which is a white obelisk 27 feet in height, was installed in 1874 and is located near the site of his death. The land on which the obelisk sits is in fact owned in the name of the British Consul General. Inverted cannons surround the monument and were added along with a number of coconut trees. In the area behind the obelisk, within the forest, are the ruins of the ancient Hawaiian village of Ka’awaloa. Access to the obelisk is via the Ka’awaloa Trail, a 3.6 mile hike down to Kealakekua Bay.

Mid-19th C. engraving of Kaawaloa
Mid-19th C. engraving of Ka'awaloa Village, Kealakekua Bay

In early 2022 a resolution petitioning to rename Captain Cook as Ka’awaloa did not precede past the committee stage. The resolution would have renamed the area for its original historical name. However, the measure was deferred indefinitely. Prior to Captain Cook’s arrival the area was known as Ka’awaloa for the Hawaiian village as well as the royal residence which was also in the area.