Bees on the Big Island

Big Island Bees
Photo credit: hawaiimagazine.com

Bees are big business on the Big Island. It’s where 90% of all hives in the Hawaiian Islands are located. Beekeeping happens year round. Between November and January there is a reduction in the available nectar but soon after January the Macadamia nut trees flower, the nectar is plentiful again, and the bee populations increase!

Kona Queen Hawaii Photo by Ronit Fahl
Kelly O’Day, Kona Queen Hawaii. Photo credit: Ronit Fahl

Did you know

European bees were introduced to the islands in the late 1800s. 80% of food production on the Big Island requires bee pollination. Producers of coffee and macadamia nuts need the help of honey bees. Those who supply avocados, lilikoi and other crops to farmers markets are also reliant on bees for helping propagation.

  • Sales from bee-pollinated crops in Hawaii are more than $200 million.
  • There are approximately 15,000 hives in Hawaii.
  • Hawaii’s honey production was $3.2 million in 2018.
  • Hawaii supplies 25% of the queen bees on the Mainland and 75% of those in Canada.
bees3 Big Island Hawaii Horizon Guest House
Photo credit: HomesteadinHawaii.com

Queen bees are exported from Hawaii to the rest of the world. Hawaii exports more than $10 million a year in queen bees. Because of the climate Hawaii is able to supply queen bees all year round. 

Queen bee shipping cage. Photo credit: Ronit Fahl

The majority of the queen bee producers are here on the Big Island. These include Kona Queen Hawaii. While Kona itself provides the perfect weather for cultivating queen bees – warm weather, not much rain – Hilo, with its high annual rainfall is less ideal. However, this environment still produces some unique nectar flows.

Photo credit: Big Island Beekeepers Association

Plants that help the bees

The Big Island’s many climatic zones create numerous areas for beekeeping to take place.The amazing variety of flowers means there are a large number of specific nectar flows, resulting in some amazing honey varieties. There are a number of artisan honey producers that supply these type of niche flavors, including those produced from the Ohia Lehua and Christmas Berry trees.

Varroa Mites

In the 2000s varroa mites almost completely destroyed the beekeeping industry on the Big Island and Oahu. As a result, importing bees into Hawaii is now illegal.

Bee Culture Big Island Hawaii
Photo credit: beeculture.com

What do bees need in the tropics?

Bees need the morning sun and then later in the day they need some shade. If bees are grown at slightly higher altitudes, then full sun may be suitable since the overall temperature may be cooler. Bees also need easy access to water. This might be as simple as a bird bath or a shallow dish of water. Shelter from the wind is also needed, since wind can cause rain to be driven into the hives, disrupting the temperature of the hive. Bees also like their privacy, and flourish when kept away from heavy foot traffic or other human activity.

Big Island Bees Hawaii Horizon Guest House
Photo credit: manoahoney.com

Types of honey

Pure Honey: This means it’s 100% honey, no other ingredients (such as corn syrup).

Raw honey: Is pure honey that has not been heated to the point of pasteurization – retaining all the extra goodness of honey, such as the natural enzymes and vitamins.

Organic honey: Organic honey is produced using pollen from only organically grown plants (no pesticides).

Unfiltered honey: Is honey that has not been filtered – the process by which very small particles are removed. This makes the honey close to the honey that is removed directly from the hive.

Where to get it!

Big Island Bees
Photo credit: Jeffsetter.com

The Big Island Bees honey farm is only a short drive from Horizon Guest House. Visit the farm and experience a beekeeping tour, visit the museum and enjoy a free honey tasting! 

The Big Island is the home of Hawaiian honey, so make sure you try some of Hawaii’s best kept secret!

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Off the beaten track: Ho’okena Beach Park

South Kona has many hidden treasures and one of them is Ho’okena Beach Park. Tucked away at the end of a winding road through ranch land and quietly grazing horses, this hidden beach is an understated local favorite.

Ho’okena Beach Park is located in South Kona on the west side of the Big Island. Camping, swimming, snorkeling or boogie boarding – Ho’okena has it all. Nestled at the end of Kauhako Bay near the cliffs, the beach consists of a mix of black and white sand. The sand can get hot so make sure you pack your flip flops. A line of large trees along the beach edge creates an oasis of shade, making it the perfect spot to spread a blanket and have a picnic.

Where is it?

Hoʻokena Beach Park is located 20 miles south of Kailua-Kona on Highway 11.

Directions from Kailua Kona

Turn right onto Hoʻokena Beach Road just after the 102 mile marker. Follow the road down to the beach park (approximately 2.5 miles). When you reach the end make sure you take a left down a narrow road to the parking lot.

Directions from Hilo & Volcano

Head north on Highway 11. Continue past the 101 mile marker and Kealia Ranch Store. The next left will be Ho’okena Beach Road. Look for the big green road sign.

Amenities

Concession stand with ice, food, cold drinks, ice cream, camping and beach supplies (credit cards accepted)
. Outdoor showers, county restroom facilities, 
camping
 parking
 and picnic tables. 
No pets allowed.

There are sites available on the beach for tent camping. A permit is required. For more information, check out Camp Ho’okena.

The History of Ho'okena

In the 1880s Ho’okena Beach Park was the location of a steamship mooring site. At the time Ho’okena village was a vibrant port, with trade bringing prosperity to the area. There was a wharf, school, courthouse, livery stable and jail. Robert Louis Stevenson stayed a week in Ho’okena when he visited the Big Island in 1889. He mentions Ho’okena in ‘Travels in Hawaii’.

In the early 20th century Ho’okena village began to decline as steamship visits were reduced. By the late 1920s the wharf was receiving so little in the way of regular freight that stores as well as the local post office were forced to close. Storms in the 1930s permanently damaged the landing at Ho’okena and gradually the town’s population dwindled as residents moved further inland to be closer to the highway.

Termites and then an earthquake in 1951 caused the Puka’ana Church to collapse. Take a hike north along the beach to view the old church ruins, stone house platforms and what remains of the old wharf.

Support Ho’okena

The Friends of Ho’okena Beach Park (FOHBP) was formed with the express purpose of preserving the cultural integrity of the beach. Part of this objective is developing sustainable business opportunities that both enhance the beach and provide employment to the local community.

Ho’okena Beach Park is steeped in local history. The site of a once important commercial port as well as the site of one of the last Hawaiian canoe fishing villages in Hawaii. The beach itself offers great swimming as well as snorkeling without the crowds seen at nearby Two Steps. Bring your lunch and make a day of it or camp out overnight – sunsets at Ho’okena Beach Park are worth getting off the beaten track for!

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Chocolate brownie pecan tart

Chocolate brownies are the best, so why not turn them into a fabulous tart! One of the best things about this easy recipe is the homemade pastry crust. Don’t worry if you’ve never made pastry before, it’s a straight-forward recipe and easy to make (and a lot better than store-bought). Perfect for the holiday season!

Make the pastry

Put the flour, cocoa, icing sugar and salt in a food processor and pulse until combined. Add butter and pulse again, until you have a sandy texture and the butter has disappeared into the mixture. Pour mixture into a bowl. Add ice-cold water (1 tbsp at a time) mixing in between until the pastry comes together in clumps. Don’t over work the pastry or it will become too tough. Tip onto a sheet of plastic wrap and draw up on all sides – gently press the pastry into a ball. Wrap and chill for at least 30 minutes (you can also freeze for up to 3 months).

Heat oven to 350F. Roll out the pastry and use to line a 9.5-inch tart tin. Chill for 15 minutes in the freezer or 30 minutes in the fridge. Line with baking paper and baking beans and bake for 10 minutes. Take out the beans and paper and bake for another 5 minutes. Let sit while you make the filling.

Make the filling

Melt the butter and chocolate in a large glass or metal bowl set over a pan of boiling water. Remove bowl from heat. Whisk in the sugar, eggs and vanilla, then the flour. Stir in the pecans, pour into the tart case and bake for 30 minutes.

Let cool and then serve with a generous scoop of vanilla ice cream. Let us know how your tart turned out in the comments below! 

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Easy to make cinnamon & raisin bagels

This is our very own hybrid bagel recipe. A combination of what we’ve found works best and results in the most delicious, chewy bagels. Bagels have a reputation for being time-consuming and difficult for beginners. We disagree! This easy to make recipe for cinnamon and raisin bagels couldn’t be easier, and don’t let the boiling part put you off, it’s not as hard as it looks –  in fact, it’s a lot of fun.

In a mixer bowl sprinkle the yeast over 1 1/2 cups lukewarm water. Add 1/4 tsp of sugar and stir gently. Allow to sit in a warm room until the yeast dissolves and is foamy (about 5 minutes). 

Sift together the flour and then add to the bowl along with salt, 2 tablespoons of sugar and vanilla. 

Mix until combined by hand.

Kneading by hand

Turn out onto a lightly floured surface and knead for 10 minutes by hand.

Add the raisins and cinnamon, fold in until combined. The dough should form into a ball easily and be smooth and not too sticky to handle. Add additional flour if necessary.

Place the dough in a bowl which has been lightly greased with oil, cover and allow to rise (about an hour in a warm room or until doubled in size).

After your dough has doubled, punch it down and allow it to rest for 1 to 2 minutes. While it’s resting, preheat your over to 400F and cover 2 cookie sheets or baking pans with parchment paper. 

Whisk together the egg and 1 1/2 teaspoon water to make an egg wash.

Turn your dough onto a floured surface and divide it into the number of bagels you require (makes 8 large bagels).

Shape each piece into a ball and using your thumb make a whole in the middle (or roll out each piece and then join to make a doughnut shape). Allow dough to rest for 15 minutes in a warm place.

Time to boil the bagels!

Bring a large pot 2/3-full with water to a boil and add the remaining tablespoon of sugar and the baking soda.

Place 3-4 bagels in the water at time. Cook for 1 minute and the flip to boil the other side for 1 minute. Remove from boiling water using a slotted spoon or a strainer.

Place the bagels on the baking sheet. Sprinkle the sheet with cornmeal (so your bagels won’t stick).

Brush bagels with egg wash and bake for 20 minutes or until golden brown.

Allow to cool for 10 minutes before serving. Cut in half before freezing – this makes it easier to place straight into the toaster 

Happy bagel making! Let us know how your bagels turned out in the comments below! 

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Making Paul Hollywood’s rainbow bagels

The British Baking Show (aka The Great British Bake Off) is on constant rotation here at Horizon Guest House. In one of the TV show’s latest episodes the contestants were asked to bake rainbow-colored bagels for their technical challenge. This recipe is a little more work than the average bagel recipe but the vibrant results are well worth the effort. Have fun and celebrate all things Pride! (don’t worry, the food coloring doesn’t change the great bagel flavor!).

You will need five mixing bowls (one for each colored dough), two baking sheets (greased and lined with baking paper) and two proving bags. 

Place flour in a mixing bowl, add the yeast to one side and the sugar and salt to the other. 

Add three-quarters of the water and, using your fingers, mix together. Add the remaining water, bit by bit, until all the flour is incorporated. This should give you a rough dough.

Tip the dough out onto a lightly floured board and knead for 5–10 minutes.

Once you have a soft, smooth dough, divide into 5 equal pieces. 

Cover the pieces of dough with a damp tea towel. Working with one piece of dough at a time, turn each into a different colour.

Add 3 pea-sized drops of food coloring onto the dough, then fold up and over the colouring. Knead to an even colour. You may need to add more coloring to achieve the correct level of brightness. Add additional drops one at a time. Place the coloured dough into a greased bowl.

Repeat the process with the other four pieces of dough until you have five brightly coloured pieces of dough. Cover each bowl and leave to rise for about 45 minutes to an hour, or until doubled in size. 

Turn out each piece of colored dough, one by one, onto a lightly floured work surface and, using a rolling pin, roll out each piece to a 8″x 5″ rectangle. Set each piece aside.

Place the orange rectangle of dough neatly on top of the red. Add the yellow, green and blue rectangles, until you have a stack of five layers of dough – red at the bottom, then orange, yellow, green and blue. 

Cut the stacked dough into six 8″ x 2″ wide slices, slicing down through the layers, so each strip has five layers of colour. 

To shape the bagels, lay one of the stacked dough strips on your board and place the palm of your hands at either end.

At the same time, move your right hand forwards and your left hand backwards to twist the dough into a rope about 10 inches long. Pinch the ends together to form a circle and gently roll the join back and forth to seal. Repeat with all the pieces of dough.

Place the bagels on the lined baking sheets, then into the proving bags. Leave to prove for about 20 minutes, until risen and puffy.

While you wait, preheat the oven to 400°F (200°C) / 350°F (180°C) fan / Gas 6.

Bring a large saucepan of water to the boil. Add the baking soda (this will help give the bagels a shiny, chewy crust).

Plunge the bagels into the boiling water, 2 or 3 at a time depending on the size of your pan. Cook for 30 seconds on each side, until the bagels puff up and the shape sets. Allow the water to reach boiling point again between each batch of bagels you plunge.

Using a slotted spoon, remove each bagel from the water and place back on the baking sheet (note: if you like you can sprinkle cornmeal on the baking sheet to ensure the bagels don’t stick to the sheet).

Bake the bagels for 25–30 minutes, until cooked through. Remove from the oven and allow to cool on a wire rack.

rainbow bagel Hawaii Horizon B&B

Serve with your favorite bagel toppings!

Bagels are best enjoyed fresh so if you’re not going to eat them soon after baking it’s best to freeze them. The best way to do this is to make sure to cut them in half first – that way you can put them straight into the toaster from the refrigerator when you want to (no need to hurt yourself trying to saw a frozen bagel in half!).

We hope you enjoyed Paul Hollywood’s bagels. How did your rainbow bagels turn out? Let us know in the comments below.

 

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Integrating solar hot water on the Big Island

Solar hot water Horizon Guest House Big Island Hawaii

The Big Island is known for sun, surf and adventure. Here on the Kona Coast we have an abundance of sunny days that make it the perfect location to install solar panels. Horizon B&B has integrated solar hot water to help reduce the cost of heating water by electricity. This system is simple to implement and low-maintenance.

Domestic solar hot water supply

The Horizon Guest House domestic hot water supply is supplemented by a separate solar system. First installed over twenty-five years ago, the solar panels are all located in positions to best maximize the power of the sun.

There are two solar panels located next to the vegetable garden. Water is pumped from the house to the solar panels whenever the sensors on the panels detect that the temperature of the panels is greater than the temperature of the hot water heater in the house. When this occurs the pump system is activated. The water is circulated out to the panels, heated, and then sent back to the house.

Delta-T thermostat on the hot water heater

Swimming pool solar hot water

The solar system is also used to heat the swimming pool water. A larger bank of panels is located on the hillside below the pool. On sunny days, the sun heats a sensor near the pool. This sensor compares the temperature of the water in the pool with that of the temperature of the panels. When there’s enough temperature difference between the two, a valve opens and water is sent to the solar panels to heat the pool. When the sun goes away, the sensor cools and it automatically shuts the valve.

Solar hot water Horizon

Guest wing solar hot water supply

There is a separate bank of solar panels to heat the domestic water supply for the guest wing. These panels are located on the hillside below guest room number 4. When the sensor heats to a certain level, the water is circulated to the panels.  

The sensor on all three banks of solar panels will activate the circulation of water when the temperature difference reaches 15 degrees. For example, if the temperature in the hot water heater is 127 degrees then the temperature in the solar panels needs to reach 142 degrees before the valve will open and the water is sent out. We have set the hot water heater to switch to electric only when it goes below 110 degrees. As a safety precaution the temperature shut-off is 160 degrees. This is to avoid sending water that would simply be too hot back to the water heater. The water sent to the water heater remains at temperature for 2-3 days due to the water heater being well-insulated.

Solar hot water helps heat our outside shower

The solar hot water system has been a great way to utilize the power of the sun to help heat the water needed to run the bed and breakfast. These systems are relatively easy to install and the differential temperature thermostat is key to integrating solar panels with a standard electric hot water heater.

Further reading:

In 2010 it was mandated that solar water heaters be complusory on all new single-family homes constructed in Hawaii.

https://www.cleanenergyauthority.com/solar-energy-news/solar-hot-water-heaters-mandatory-in-hawaii

 

 

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It’s a lockdown life: dispatches from the Big Island

ATV Horizon Kona Hawaii

It’s early spring and like much of the rest of the world we’re adjusting to life in lockdown. Tourists have all but fled and the residents are hunkering down as we all do our best on the Big Island to flatten the curve. Like the rest of you we’ve been grappling with the new normal here at Horizon, so we decided to turn our blog microscope to life behind the scenes at HGH.

On March 25 everyone in Hawaii was required to stay at home or in their place of residence. The next day the state of Hawaii mandated a quarantine period of 14 days for all visitors to the island. Cancellations came thick and fast. But while we might not have any guests due to the lockdown it doesn’t mean there aren’t plenty of chores and projects to work on.

Coffee Clem HGH
The day always starts better with coffee!

Then on April 1, all persons traveling between any of the islands in the state of Hawaii became subject to mandatory self-quarantine.

Arrived just in time...

Meanwhile, thousands of miles to the south in New Zealand, Clem’s partner Angus was trying to get to Hawaii having just had his immigrant visa approved. After many flight changes, and frantic packing, Angus caught one of the last flights out of New Zealand before the government announced the country was going into lockdown.

Almost exactly four years after they first met, and after time spent in both countries, Angus arrived in Hawaii as a newly-minted permanent resident. 

Finally! It was time to get on with their lives together. Unfortunately, Angus arrived just before the lockdown was enforced. After careful deliberation it was decided it was sensible to quarantine, just to be on the safe side (luckily he was fine).

Clem & Angus
Angus and Clem, New Zealand, 2019

With contact not allowed (not even a hug!) and social distance mandated at all times, Clem whisked Angus back to Horizon and into 14 day quarantine.

Alone together was the new normal. At least for the following two weeks! But spring was in the air, the weather was good, and it was perfect timing for some landscape gardening. 

Around the house

First up, landscaping and weeding around the guest rooms. Garden maintenance is always done on a regular basis but with more time it was a great opportunity to tackle the bigger jobs.

Datura HGH Big Island Hawaii

Angus works on cutting back the overgrown datura to the level of the rock wall in front of the guest rooms. Hedges between the guest rooms are trimmed and sculpted. 

Datura Big Island Hawaii

After mowing the lawns it’s time to rake up the clippings.

Pro tip: use grass clippings to cover any sections of your lawn that are struggling.

Grass clippings are good for your lawn because they act like a natural fertilizer since they contain water and nutrients (like nitrogen) – all the good things to keep your lawn in a healthy state. Left on the lawn the clippings decompose and release water and nutrients back into the soil.

Pond Life

Pond Horizon Guest House B&B Hawaii HGH

Overgrown weeds cleared, and ferns cut back. The garden around the pond is weeded and the red anthuirums once again emerge, taking pride of place! 

Garden Hawaii Big Island Horizon HGH

Pineapples and lizards

Next, the pineapple grove. A good crop of pineapples has grown well in this part of the garden and with a harvest not to far away it was time to clear the dead branches from the papaya tree and get to pulling weeds.

Joining the gardening team was this little lizard. At first suspicious, it soon appeared to like hanging out with (and on) Clem! 

A visit to the upper pastures...

Sunny Horizon Guest House
Poncho and Sunny

Poncho & Lefty (the donkeys) and Sunny (the horse) were curious onlookers to all of this activity. A midday break for lunch and a visit with the gang was in order.

Next on the agenda, a change of pace – down the driveway to the warehouse.

Cleaning up around the warehouse

Rubbish run Horizon Guest House Hawaii B&B

Everyone accumulates clutter and Horizon is no different. The warehouse, on the lower slopes of the property, was in need of a spring clean and then a run to the refuse station down the highway for a rubbish drop off.

Recycling was also sorted. Cans, bottles and cardboard were put aside for a separate trip to the recycling plant in Kona.

Rubbish cleared. Check. Progress made. Check. Staying hydrated in the heat? Check.

Mowing and more mowing...

Rideon mower Horizon Guest House Hawaii HGH

Staying on top of all the mowing that needs to be done on the property is almost a full-time job. However, it’s made significantly easier by the use of both a ride-on mower and a tractor with a mower attachment – to tackle the rocky pastures that need to be cleared.

Fun fact: Wild Pigs. Normally cute, especially the piglets, wild pigs can cause havoc on the property. Whether rooting about in the garden devastating crops of bananas or pineapples – or anything remotely edible – pigs are tough to keep out (finding ingenious ways to dig under the boundary fences to get in). By keeping the pastures clear of long grass it makes it easier to hunt the pigs and protect the Horizon crops from being plundered.

Tractor closeup Horizon Guest House Hawaii B&B
Clem about to mow on the lower pastures

Whether with guests or without, a day at Horizon wouldn’t be complete without another sunset. Tools down, gloves off, and dinner watching the sun disappear over the Pacific Ocean on the Kona Coast. A pretty good reward for a day’s work keeping Horizon Guest House in shape. Look out for details on our spring planting in the vegetable and herb gardens in the next lockdown dispatch.

Sunset Horizon Guest House Kona Hawaii HGH
How have you been spending the lockdown? In the garden? Spring cleaning the house? Keeping busy with arts and crafts? Baking? Let us know what you’ve been up to in the comments below. We’d love to hear from you.

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Farmers Markets on the Kona Coast

Kona Farmers Market 1
Photo credit: alohadreams.com

Make time during your stay on the Big Island to experience the best of the island’s locally grown produce, and locally made arts and crafts. There are many farmers markets on the Big Island – check out our favorites on the Kona Coast.

1. The Kona Farmers Market

This market is located in central Kona near Kailua Bay. One of the busier markets on the Big Island with over 40 vendors, you’ll find a wide range of produce and goods – from locally grown fruit and vegetables to assorted arts and crafts.

Kona Farmers Market 2
Photo credit: https://bit.ly/3993dpc

You can also expect to find flowers and leis, locally made jewelry, wooden bowls and carvings, 100% Kona coffee, locally made soaps, shaved ice, locally made honey and even hand-blown glass (look out for the amazing glass blowing demonstrations).

When and where?

The Kona Farmers market operates from Wednesday to Sunday between 7 – 4pm near the corner of Ali’i Drive and Hualalai Road.

2. The Pure Kona Green Market

Pure Kona Market 3
Photo credit: lovebigisland.com

This popular market is committed to providing locally sourced produce and goods, and handmade arts and crafts – with a special emphasis on products that contribute to sustainable living. The market’s motto is ‘From the Land, by Our Hand’ and has grown rapidly over the last few years and now boasts 80 vendors.

Pure Kona Market 4
Photo credit: afar.com

Amongst the abundance of local produce, including Kona coffee, honey and macadamia nuts is a large contingent of local arts and crafts vendors. Food stalls and live music make this a great day out for everyone.

Hot tip: The Pure Kona Green Market is the closest farmers market to Horizon Guest House, making it a great place to stock up on fresh fruit, or even some vegetables if you decide to grill out by the pool.

Vendor profile: Big Island Moonbow Farms
Wai Meli honey 5
Photo credit: waimeli.com

This farm uses organic methods to produce their raw honey called Wai Meli. The honey is not heated or processed in any way. For more information about their honey and their process – waimeli.com

When and where?

The Pure Kona Green Market is held every Sunday from 9 – 2pm at the Amy Greenwell Botanical Gardens, 82-6188 Mamalahoa Highway, directly opposite the Manago Hotel in Captain Cook.

3. Ho’oulu Community Farmers Market

Ho'oulu Farmers Market 6
Photo credit: hooulufarmersmkt.com

The Ho’oulu Community Farmers Market has between 20 to 40 vendors selling everything from local produce, coffee and macadamia nuts to arts and crafts.

In order to support the local community the market has a strict policy that all materials and produce must come from the Big Island. You’ll find fresh produce, nuts, jams, jellies and sauces. So whether it’s lilikoi delicacies, organic honey, frozen fruit popsicles or fresh cold cut coconuts – it’s all available at this local market.

Ho'oulu Farmers Market 7
Photo credit: Sonia Martinez
When and where?

This market is held every Wednesday between 9 – 2pm at the Sheraton Kona Resort & Spa, Keauhou Bay, on the lawn beside Kaleiopapa Street.

4. Keauhou Farmers Market

Keauhou Farmers Market
Photo credit: lovebigisland.com

Held in the parking lot of the Keauhou Shopping Center, this is a small market with everything you need. Committed to selling only produce grown on the Big Island, you’ll find delicious honey, coffee, macadamia nuts, meat, eggs and fresh bread.  

Keauhou Farmers Market
Photo credit: afar.com

The Keauhou Farmers Market works with a number of local farm vendors to bring you the best in local quality produce.

Vendor profile: Earthly Delights Farm
EarthlyDelights-KeauhouFarmersMarket 8
Photo credit: keauhoufarmersmarket.com

Earthly Delights Farm – a certified organic farm, they produce Kona coffee, macadamia nuts, tropical fruit, Kona chocolate, tropical dried fruit and tropical pastries!

When and where?

Every Saturday between 8–12pm at the Keauhou Shopping Center in front of Ace Hardware, 78-6831 Ali’i Drive, Kona. 

Support 100% Big Island!

Visiting a farmers market during your stay is not only a great way to sample the delights of the Big island but it’s also a great way to support the local community. 

To make a reservation at Horizon Guest House click the Book Now button below.

Author: Angus Meek

Custom cycle tours on the Big Island of Hawaii

Cycle tour Big Island Hawaii Horizon B&B

Have you ever wanted to cycle the Big Island at your own pace? Ever wondered what it would be like to do a cycle tour without having to worry about your luggage? With a customized cycle tour you can do all of this as well as making Horizon Guest House a destination on your itinerary.

2 Cycle tour Arrival Horizon Guest House Hawaii

Lifecycle Adventures offers customized bicycle tours on the Big Island of Hawaii. They take care of all the logistics, transporting your luggage to your destination while you enjoy the day’s cycle route. A support van is always close by if you need anything.

Cycle tour arrival Horizon Guest House Hawaii
Bruno, Lifecycle Adventures host

Lifecycle are operated by locals who live and cycle on the island. Bruno will take care of all your cycling needs, and help plan the best cycle itinerary to meet your ability.

Cycle tour arrival luggage Horizon Guest House Hawaii

Enjoy the cycle ride and relax in the knowledge that your luggage will arrive safely at your destination.

Janet Michael Nancy David
Janet, Michael, Nancy and David

Our most recent Lifecycle Adventurers. Their itinerary included a route down the Kona Coast from Waikaloa.

Dinner with a view

Cycle tour dinner prep Horizon Guest House

After a day out on the bicycle what could be better than grilling out by the pool. If you’d rather not eat out, Horizon Guest House has everything you need to make dinner. This option is perfect if you’ve spent the day cycling to Horizon and would rather sit back with a glass of wine.

Cycle tour dinner Horizon Guest House

On tour

Cycle tour cycle day Horizon Guest House
Returning to Horizon

This touring group stayed two nights and cycled down to Two Steps on day two. Cycling the Big Island is all about the variation in both climate and landscapes. Whether it’s the white sand beaches north of Kona, the coffee country and sweeping vistas of South Kona, or the mint-green hill country around Waimea, a cycle tour is a great way to see the island.

Photo credit: David Goldbloom

Spend the day out on the bicycle and return to Horizon to soak in the views from your guest room lanai.

Cycle tour animals Horizon B&B Kona
David feeding Poncho

Make sure you leave time on your cycle tour to visit with the Horizon farm animals. Clem always has snacks on hand for Poncho and Lefty (the donkeys), and Sunny (the horse).

Cycle tour animals B&B Horizon Kona
Michael and David admiring Sunny

Cycling tours are available year round, starting or ending in either Waikoloa or Kona. Tour length is typically between 3 to 10 days. There are two types of tours – self-guided or guided.

On a self-guided tour the local guide will organize your transfers, luggage delivery, and will also be on call for any help in the event of flat tires or mechanical problems.

On a guided tour the local guide will explore a destination with you and a support vehicle will be available at all times.

Cycle tour animals Horizon B&B Kona
Sunny loves to be feed and brushed.
Cycle tour Horizon B&B Kona
Photo credit: David Goldbloom

Day two

Cycle tour dinner Horizon Guest House Kona
Nancy and Janet

The tour group preparing dinner and enjoying another amazing Kona Coast sunset.

20 Cycle tour Nancy and Michael Horizon GH
Nancy and Michael

Photo credit: David Goldbloom

Dinner by candlelight...

Cycle tour final photo Horizon B&B
Photo credit: David Goldbloom

Enjoy the best of the Big Island at a slower pace with a custom cycle tour on the Kona Coast. 

For more information about Lifecycle Adventures https://www.lifecycleadventures.com/hawaii-bike-tours/ 

For more information on cycling on the Big Island check out our blog post https://horizonguesthouse.com/2019/10/12/the-horizon-bicycle-diaries/ 

Special thanks to Bruno at Lifecycle Adventures, and to David for supplying some amazing photos.

To make a reservation at Horizon Guest House click the Book Now button below.

To Grill or Not to Grill?

South Kona has many great restaurants, from casual to fine dining, but sometimes, at the end of a long day of adventures on the Big Island, staying in and grilling out sounds even better.

At Horizon Guest House we offer an alternative to restaurant dining – our very own BBQ area. Located right next to the infinity pool, our BBQ area is complete with everything you need. We have a large gas BBQ, an ample-sized bench area for food preparation, a working sink, and all the dishes, flatware and cooking utensils you could need.

Give yourself a break from the restaurant routine

Nothing is better than a home-cooked meal. Here at Horizon you can enjoy everything a traditional bed and breakfast has to offer as well as the ability to cook out. Make the most of produce from local farmers markets, locally sourced meat and seafood, and grill your choice of steak, chicken or fish on our BBQ.

Grill with a view

Enjoy your meal at one of the nearby tables overlooking the pool and the Kona Coast. Toast the sunset at the end of the day, safe in the knowledge that you can have a drink without worrying about having to drive – your room awaits only a short walk away.

Not just dinner

Fancy a lazy afternoon BBQ by the pool? Use the poolside kitchen area to make lunch as well. All guest rooms have their own refrigerator and guests are welcome to use the much larger shared refrigerator in the guest utility room.

Horizon Guest House laundry Big Island Hawaii
Utility room with guest refrigerator

The guest refrigerator is the perfect place to store all the groceries you need for your lunch or dinner creation. The poolside kitchen area is already stocked with a basic set of utensils but let Clem know if there’s something else you need for the meal you have planned – he’s more than happy to help make your lunch or dinner unforgettable.

Tip: Don’t hesitate to buy that bottle of wine – we have wine glasses you can use, and of course an ice cold refrigerator to keep it chilled.

Where to shop

Now you’ve decided to grill out, so where should you shop? Let us help. Below is a list of local stores, beginning near the airport and heading south toward Horizon Guest House. Most are on Highway 11 or a short distance down a side road.

1. Costco

Costco Kona Hawaii
Photo credit: https://bit.ly/36ro31a

Familiar to all Americans, Costco has everything you need. For non-residents, please be aware you will need to be a Costco member to shop here. Only 12 minutes, or 4.6 miles, from the Kona Airport. Hours: Mon – Fri 10:00am – 8:30pm, Sat 9:30am – 6:00pm, Sun 10:00am – 6:00pm. More details https://www.costco.com/warehouse-locations/kailua-kona-HI-140.html

2. Safeway

Safeway Kona Big Island Hawaii Horizon Guest House
Photo credit: https://bit.ly/37ARcbG

No membership necessary. Great all-purpose grocery store. Located on Henry Street, just above Wal-Mart and about 500 feet from Highway 11. Open 24 hours. https://bit.ly/2t3FIOM 

3. Kona Butcher Shop

Kona Butcher Shop Kona Big Island Hawaii
Photo credit: https://bit.ly/36oVqS8

New to Kona, this butcher shop opened just last year and supplies locally sourced meat and seafood. Hours: Tues – Fri 10:30am – 6pm and Sat – Mon 11am – 5pm. http://konabutchershop.com

4. ChoiceMART

ChoiceMart Captain Cook Hawaii
Photo credit: https://bit.ly/37wkg3P

Less than 10 miles from Horizon Guest House, and often called ‘our country mini Safeway’, it stocks a great variety of groceries, a good selection of produce and has a new seafood deli section. https://www.choicemarthawaii.com

Added bonus – Kona Brewery is on tap. Purchase a growler (jug) of your favorite Kona Brew. https://konabrewingco.com

So why not take advantage of something that few B&Bs offer – outdoor kitchen facilities – and enjoy a homemade meal beside the pool with the magnificent Kona Coast as your backdrop.

To make a reservation at Horizon Guest House click the Book Now button below.

Author: Angus Meek