Teshima’s Restaurant has become a firm favorite among locals and tourists on the Kona Coast. Located in Kainaliu, just south of Kona, they serve a mix of simple Japanese and Hawaiian cuisine. We stopped in for lunch, early on a weekday.
We arrived at Teshima’s on Monday morning at 11:30am in time for an early lunch. Surprisingly it was already busy, but we didn’t have to wait long for a table.
Teshima’s is next to the Buddhist temple at the juncture of the old and the new Mamalahoa Highway. There is parking in front of the restaurant and also in the parking lot directly to the right of the building (in the direction of the gas station).
The interior has been nicely decorated and is spacious with large ceiling fans. They do not take reservations but they do accept take-out orders and serve alcohol.
The menu is an eclectic mix of Japanese and Hawaiian. From traditional Japanese dishes, like sashimi, sukiyaki and shrimp tempura to Hawaiian dishes like ‘Kona Up-Country’ Chop Steak, homemade corned beef hash patties and Kona Coast fried ahi.
What we ordered
(Above). Beef Teriyaki with miso soup and rice ($17.99)
(Above). No. 1 Teishoku – Miso soup, sashimi, sukiyaki, tsukemono, sunomono, rice ($17.99)
(Above). Sakura Tray (Mondays only). Sushi, beef teriyaki, fried fish, sashimi and served with rice, miso soup, tsukemono, suomono and hot green tea ($17.99)
Service was quick, friendly and efficient. The dishes we had were delicious, and the flavors simple. The range of Japanese dishes isn’t as extensive as a dedicated Japanese restaurant (there are only a couple of sushi options on the menu) but the Hawaiian dishes are very popular with the locals.
Make sure you check out this local institution when you’re next in Kainaliu.